Gochujang Pork Belly
Serves 1
Directions
- 1Grill the pork belly 800g back and forth until golden brown and cut into bite-size pieces.
- 2Slice 1 onion while grilling.
- 3Add 3 spoons of sugar, chili powder, soy sauce, cooking wine and gochujang. Add 2 spoons of minced garlic.
- 4If the meat has a bad smell, add 1 spoon of vinegar. If you want a store-bought taste, add a little more than half a spoon of dashi and mix together.
- 5Now add an appropriate amount of onion and the prepared sauce.
- 6Stir-fry everything together, and finally, use a torch to add flavor.
- 7Place it on a plate, add pepper, and finish with one or two turns of sesame oil.
Ingredients
- 800 g pork belly
- 1 onion
- 3 spoon sugar
- 3 spoon chili powder
- 3 spoon soy sauce
- 3 spoon cooking wine
- 3 spoon gochujang
- 2 spoon minced garlic
- 1 spoon vinegar
- 0.5 spoon dashi
- pepper
- sesame oil
Tips
- If you don't like sweets, use only 2 spoons of sugar.
- Use a torch to give the dish a smoky flavor.
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