Gochujang Pork Belly

Serves 1
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Directions

  1. 1Grill the pork belly 800g back and forth until golden brown and cut into bite-size pieces.
  2. 2Grill the pork belly 800g back and forth until golden brown and cut into bite-size pieces.
  3. 3Grill the pork belly 800g back and forth until golden brown and cut into bite-size pieces.
  4. 4Slice 1 onion while grilling.
  5. 5Slice 1 onion while grilling.
  6. 6Slice 1 onion while grilling.
  7. 7Add 3 spoons of sugar, chili powder, soy sauce, cooking wine and gochujang. Add 2 spoons of minced garlic.
  8. 8Add 3 spoons of sugar, chili powder, soy sauce, cooking wine and gochujang. Add 2 spoons of minced garlic.
  9. 9Add 3 spoons of sugar, chili powder, soy sauce, cooking wine and gochujang. Add 2 spoons of minced garlic.
  10. 10If the meat has a bad smell, add 1 spoon of vinegar. If you want a store-bought taste, add a little more than half a spoon of dashi and mix together.
  11. 11If the meat has a bad smell, add 1 spoon of vinegar. If you want a store-bought taste, add a little more than half a spoon of dashi and mix together.
  12. 12If the meat has a bad smell, add 1 spoon of vinegar. If you want a store-bought taste, add a little more than half a spoon of dashi and mix together.
  13. 13Now add an appropriate amount of onion and the prepared sauce.
  14. 14Now add an appropriate amount of onion and the prepared sauce.
  15. 15Now add an appropriate amount of onion and the prepared sauce.
  16. 16Stir-fry everything together, and finally, use a torch to add flavor.
  17. 17Stir-fry everything together, and finally, use a torch to add flavor.
  18. 18Stir-fry everything together, and finally, use a torch to add flavor.
  19. 19Place it on a plate, add pepper, and finish with one or two turns of sesame oil.
  20. 20Place it on a plate, add pepper, and finish with one or two turns of sesame oil.
  21. 21Place it on a plate, add pepper, and finish with one or two turns of sesame oil.

Ingredients

  • 800 g pork belly
  • 800 g pork belly
  • 800 g pork belly
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 spoon sugar
  • 3 spoon sugar
  • 3 spoon sugar
  • 3 spoon chili powder
  • 3 spoon chili powder
  • 3 spoon chili powder
  • 3 spoon soy sauce
  • 3 spoon soy sauce
  • 3 spoon soy sauce
  • 3 spoon cooking wine
  • 3 spoon cooking wine
  • 3 spoon cooking wine
  • 3 spoon gochujang
  • 3 spoon gochujang
  • 3 spoon gochujang
  • 2 spoon minced garlic
  • 2 spoon minced garlic
  • 2 spoon minced garlic
  • 1 spoon vinegar
  • 1 spoon vinegar
  • 1 spoon vinegar
  • 0.5 spoon dashi
  • 0.5 spoon dashi
  • 0.5 spoon dashi
  • pepper
  • pepper
  • pepper
  • sesame oil
  • sesame oil
  • sesame oil

Tips

  • If you don't like sweets, use only 2 spoons of sugar.
  • Use a torch to give the dish a smoky flavor.