감자탕
Serves 1
Directions
- 1Cut the pork into bite-sized pieces.
- 2Soak the pork in water for about 20 minutes to remove blood.
- 3Drain the pork and add it to a pot with 된장(soybean paste), 소주 (soju), and water.
- 4Bring to a boil and simmer over medium heat for 20 minutes in pressure cooker, or 40 minutes in a regular pot.
- 5Open the lid and add 사골육수 (bone broth), 감자 (potato), 대파 (green onion), 마늘 (garlic), 생각 (ginger), 들깨가루 (perilla seed powder), 고춧가루 (chili powder), 분말육수 (powdered broth), 후추 (pepper), and 데친 얼갈이 (blanched baby bok choy).
- 6Close the lid and simmer for another 10 minutes.
- 7Turn off the heat and add 깻잎 (perilla leaves).
Ingredients
- 1.5 kg 돼지고기 (앞다리살)
- 2.5 리터 물
- 1 단 얼갈이배추
- 5 대 대파
- 2 봉지 깻잎
- 2 T 다진마늘
- 1 T 다진생강
- 2 T 된장
- 0.5 컵 청주 (소주)
- 후추
- 4 T 고춧가루
- 4 T 들깨가루
- 1 팩 사골곰탕
- 3 봉 분말육수
- 소금
- 감자
Equipment
냄비
Tips
- Add salt to taste.
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