Pork Bulgogi
Directions
- 1Place the frozen pork belly in a pan.
- 2Add two tablespoons of oyster sauce, a bit of soy sauce, a drizzle of maple syrup, and a little bit of sesame oil.
- 3Grate in five cloves of garlic.
- 4Add a good amount of black pepper and some MSG.
- 5If you like spice, add some Korean chili flakes and Gochujang.
- 6Cook on the stove for 10 minutes.
- 7Add some thinly sliced white onion.
- 8Cook for 2 more minutes.
- 9Garnish with a bunch of green onions and some sesame seeds.
Ingredients
- frozen pork belly
- 2 tablespoons oyster sauce
- soy sauce
- maple syrup
- sesame oil
- 5 cloves garlic
- black pepper
- MSG
- Korean chili flakes
- Gochujang
- white onion
- green onions
- sesame seeds
- rice
- perilla leaves
Equipment
pangratertongsspoonchopsticks
Tips
- You can add as much garlic as you want based on your preference.
- If you want to leave it non-spicy, do not add Korean chili flakes and Gochujang.
- The dish is very good with perilla leaves and rice.
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