10-minute Chili Garlic Noodles

10 mins
Serves 1
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Directions

  1. 1Start by roughly chopping some garlic.
  2. 2Grate some ginger.
  3. 3Dice and separate some green onions.
  4. 4Prepare the sauce by adding soy sauce, black vinegar, a little bit of sugar, gochugaru (or regular chili flakes), and sesame seeds to a bowl.
  5. 5Mix the sauce ingredients together.
  6. 6Add a good amount of food lube to a hot pan.
  7. 7Add the garlic, ginger, and onions to the pan.
  8. 8Once the aromatics become fragrant, add the ground pork.
  9. 9Season the pork with a little bit of salt.
  10. 10Cook until the pork is nicely browned.
  11. 11Add the prepared sauce to the pan with the pork.
  12. 12Stir the sauce with the pork for about a minute.
  13. 13Boil noodles in a separate pot.
  14. 14Go ahead and add your noodles to the pan with the sauce and pork.
  15. 15Add a little bit of the noodle water.
  16. 16Mix everything together until the noodles are fully coated.
  17. 17Serve and enjoy your chili garlic noodles.

Ingredients

  • garlic
  • ginger
  • green onions
  • soy sauce
  • black vinegar
  • sugar
  • gochugaru
  • sesame seeds
  • food lube
  • ground pork
  • salt
  • noodles

Equipment

cutting boardknifegratermixing bowlpanspatulapotchopsticks

Tips

  • If you don't have gochugaru, just use regular chili flakes.