Directions
- 1Start by roughly chopping some garlic.
- 2Grate some ginger.
- 3Dice and separate some green onions.
- 4Prepare the sauce by adding soy sauce, black vinegar, a little bit of sugar, gochugaru (or regular chili flakes), and sesame seeds to a bowl.
- 5Mix the sauce ingredients together.
- 6Add a good amount of food lube to a hot pan.
- 7Add the garlic, ginger, and onions to the pan.
- 8Once the aromatics become fragrant, add the ground pork.
- 9Season the pork with a little bit of salt.
- 10Cook until the pork is nicely browned.
- 11Add the prepared sauce to the pan with the pork.
- 12Stir the sauce with the pork for about a minute.
- 13Boil noodles in a separate pot.
- 14Go ahead and add your noodles to the pan with the sauce and pork.
- 15Add a little bit of the noodle water.
- 16Mix everything together until the noodles are fully coated.
- 17Serve and enjoy your chili garlic noodles.
Ingredients
- garlic
- ginger
- green onions
- soy sauce
- black vinegar
- sugar
- gochugaru
- sesame seeds
- food lube
- ground pork
- salt
- noodles
Equipment
cutting boardknifegratermixing bowlpanspatulapotchopsticks
Tips
- If you don't have gochugaru, just use regular chili flakes.
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