Directions
- 1Make an instantly flavorful dashi broth by mixing a cup of hot water with a teaspoon of Hondashi.
- 2While the dashi broth simmers, add thin-sliced beef and season with garlic, soy sauce, sesame oil, and honey.
- 3Mix in some sliced onions to make a lazy bulgogi.
- 4Mix in a handful of spinach.
- 5Add half a cup of your Hondashi broth.
- 6Let it simmer with two beaten eggs.
Ingredients
- 1 cup hot water
- 1 tsp Hondashi
- thin-sliced beef
- garlic
- soy sauce
- sesame oil
- honey
- sliced onions
- 1 handful spinach
- 0.5 cup Hondashi broth
- 2 beaten eggs
Tips
- This is a "lazy bulgogi" for days you don't have time to marinate your beef.
- Hondashi adds a flavorful and comforting depth to any kind of Japanese soup or simmered dish.
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