Bulgogi Tanindon

Name: Bulgogi Tanindon
Total time: 30 min
Cuisine: Korean
Ingredients: 1 cup hot water; 1 tsp Hondashi; thin-sliced beef; garlic; soy sauce; sesame oil; honey; sliced onions; 1 handful spinach; 0.5 cup Hondashi broth; 2 beaten eggs

30m

Serves 1

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Bulgogi Tanindon

facebook.com

30m

Serves 1

Directions

1Make an instantly flavorful dashi broth by mixing a cup of hot water with a teaspoon of Hondashi.
2While the dashi broth simmers, add thin-sliced beef and season with garlic, soy sauce, sesame oil, and honey.
3Mix in some sliced onions to make a lazy bulgogi.
4Mix in a handful of spinach.
5Add half a cup of your Hondashi broth.
6Let it simmer with two beaten eggs.

Ingredients

1 cup hot water
1 tsp Hondashi
thin-sliced beef
garlic
soy sauce
sesame oil
honey
sliced onions
1 handful spinach
0.5 cup Hondashi broth
2 beaten eggs

Tips

This is a "lazy bulgogi" for days you don't have time to marinate your beef.
Hondashi adds a flavorful and comforting depth to any kind of Japanese soup or simmered dish.

Bulgogi Tanindon

30m

Serves 1

facebook.com

Bulgogi Tanindon

facebook.com

30m

Serves 1

Directions

1Make an instantly flavorful dashi broth by mixing a cup of hot water with a teaspoon of Hondashi.
2While the dashi broth simmers, add thin-sliced beef and season with garlic, soy sauce, sesame oil, and honey.
3Mix in some sliced onions to make a lazy bulgogi.
4Mix in a handful of spinach.
5Add half a cup of your Hondashi broth.
6Let it simmer with two beaten eggs.

Ingredients

1 cup hot water
1 tsp Hondashi
thin-sliced beef
garlic
soy sauce
sesame oil
honey
sliced onions
1 handful spinach
0.5 cup Hondashi broth
2 beaten eggs

Tips

This is a "lazy bulgogi" for days you don't have time to marinate your beef.
Hondashi adds a flavorful and comforting depth to any kind of Japanese soup or simmered dish.