Bulgogi Tanindon

30 mins
Serves 1
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Directions

  1. 1Make an instantly flavorful dashi broth by mixing a cup of hot water with a teaspoon of Hondashi.
  2. 2Make an instantly flavorful dashi broth by mixing a cup of hot water with a teaspoon of Hondashi.
  3. 3Make an instantly flavorful dashi broth by mixing a cup of hot water with a teaspoon of Hondashi.
  4. 4While the dashi broth simmers, add thin-sliced beef and season with garlic, soy sauce, sesame oil, and honey.
  5. 5While the dashi broth simmers, add thin-sliced beef and season with garlic, soy sauce, sesame oil, and honey.
  6. 6While the dashi broth simmers, add thin-sliced beef and season with garlic, soy sauce, sesame oil, and honey.
  7. 7Mix in some sliced onions to make a lazy bulgogi.
  8. 8Mix in some sliced onions to make a lazy bulgogi.
  9. 9Mix in some sliced onions to make a lazy bulgogi.
  10. 10Mix in a handful of spinach.
  11. 11Mix in a handful of spinach.
  12. 12Mix in a handful of spinach.
  13. 13Add half a cup of your Hondashi broth.
  14. 14Add half a cup of your Hondashi broth.
  15. 15Add half a cup of your Hondashi broth.
  16. 16Let it simmer with two beaten eggs.
  17. 17Let it simmer with two beaten eggs.
  18. 18Let it simmer with two beaten eggs.

Ingredients

  • 1 cup hot water
  • 1 cup hot water
  • 1 cup hot water
  • 1 tsp Hondashi
  • 1 tsp Hondashi
  • 1 tsp Hondashi
  • thin-sliced beef
  • thin-sliced beef
  • thin-sliced beef
  • garlic
  • garlic
  • garlic
  • soy sauce
  • soy sauce
  • soy sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • honey
  • honey
  • honey
  • sliced onions
  • sliced onions
  • sliced onions
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 0.5 cup Hondashi broth
  • 0.5 cup Hondashi broth
  • 0.5 cup Hondashi broth
  • 2 beaten eggs
  • 2 beaten eggs
  • 2 beaten eggs

Tips

  • This is a "lazy bulgogi" for days you don't have time to marinate your beef.
  • Hondashi adds a flavorful and comforting depth to any kind of Japanese soup or simmered dish.
Bulgogi Tanindon | Clip Recipe