Mayak Eggs
Serves 1
Directions
- 1Boil six eggs for 6 minutes to achieve a soft-boiled consistency.
- 2Immediately transfer the boiled eggs to an ice bath to stop the cooking process.
- 3Peel the eggs after they have cooled in the ice bath.
- 4Pour half a cup of soy sauce into a container.
- 5Add three-quarter cup of water to the soy sauce.
- 6Add one tablespoon of minced garlic to the mixture.
- 7Add one Thai chili pepper to the mixture.
- 8Add one large diced jalapeño to the mixture.
- 9Add one ounce of sliced green onion to the mixture.
- 10Add one tablespoon of sesame seeds to the mixture.
- 11Add one and a half tablespoons of brown sugar to the mixture.
- 12Mix the marinade ingredients thoroughly.
- 13Carefully place the peeled eggs into the soy marinade.
- 14Cover the container and store the marinated eggs in the refrigerator overnight.
- 15Serve the marinated eggs over rice for breakfast.
Ingredients
- 6 eggs
- 0.5 cup soy sauce
- 0.75 cup water
- 1 tablespoon minced garlic
- 1 Thai chili pepper
- 1 large jalapeño
- 1 ounce sliced green onion
- 1 tablespoon sesame seeds
- 1.5 tablespoons brown sugar
Equipment
potbowlstrainermeasuring cupmeasuring spoonscontainer
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