Mayak Eggs

Name: Mayak Eggs
Cuisine: Korean
Ingredients: 6 eggs; 0.5 cup soy sauce; 0.75 cup water; 1 tablespoon minced garlic; 1 Thai chili pepper; 1 large jalapeño; 1 ounce sliced green onion; 1 tablespoon sesame seeds; 1.5 tablespoons brown sugar

Serves 1

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Mayak Eggs

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Serves 1

Directions

1Boil six eggs for 6 minutes to achieve a soft-boiled consistency.
2Immediately transfer the boiled eggs to an ice bath to stop the cooking process.
3Peel the eggs after they have cooled in the ice bath.
4Pour half a cup of soy sauce into a container.
5Add three-quarter cup of water to the soy sauce.
6Add one tablespoon of minced garlic to the mixture.
7Add one Thai chili pepper to the mixture.
8Add one large diced jalapeño to the mixture.
9Add one ounce of sliced green onion to the mixture.
10Add one tablespoon of sesame seeds to the mixture.
11Add one and a half tablespoons of brown sugar to the mixture.
12Mix the marinade ingredients thoroughly.
13Carefully place the peeled eggs into the soy marinade.
14Cover the container and store the marinated eggs in the refrigerator overnight.
15Serve the marinated eggs over rice for breakfast.

Ingredients

6 eggs
0.5 cup soy sauce
0.75 cup water
1 tablespoon minced garlic
1 Thai chili pepper
1 large jalapeño
1 ounce sliced green onion
1 tablespoon sesame seeds
1.5 tablespoons brown sugar

Equipment

potbowlstrainermeasuring cupmeasuring spoonscontainer

Mayak Eggs

Mayak Eggs

Directions

Ingredients

Equipment

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