해물찜 Recipe
Serves 1
Directions
- 1Thaw the king prawns, scallops and octopus, wash and dry the shrimp and scallops, and score the octopus.
- 2Make the sauce with gochugaru, soy sauce, mirim, snow crab soy sauce, minced garlic, oligosaccharide, and pepper.
- 3Stir-fry scallions in a spoonful of oil, then add shrimp and scallops and stir-fry until 80% cooked.
- 4Add bean sprouts, prepared sauce, and 3 spoons of water, cover and cook over medium heat for 3 minutes.
- 5Mix well, add octopus and cheongyang peppers and stir-fry again.
- 6Add potato starch water to adjust the consistency, then add water celery and a spoonful of sesame oil to finish.
Ingredients
- 12 마리 king prawns
- 15 개 scallops
- 1 봉 cooked octopus
- 4 T gochugaru
- 3 T soy sauce
- 2 T mirim
- 1.5 T snow crab soy sauce
- 2 T minced garlic
- 1 T oligosaccharide
- pepper
- 1 스푼 oil
- 1 대 scallions
- 2 봉 bean sprouts for stew
- 3 스푼 water
- cheongyang peppers
- potato starch water
- water celery
- 1 스푼 sesame oil
Tips
- Prepare ingredients and sauce, then the savory seafood stew is easily completed.
- You can purchase the seafood used in the profile link at a discounted price.
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