해물찜 Recipe

Serves 1
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Directions

  1. 1Thaw the king prawns, scallops and octopus, wash and dry the shrimp and scallops, and score the octopus.
  2. 2Make the sauce with gochugaru, soy sauce, mirim, snow crab soy sauce, minced garlic, oligosaccharide, and pepper.
  3. 3Stir-fry scallions in a spoonful of oil, then add shrimp and scallops and stir-fry until 80% cooked.
  4. 4Add bean sprouts, prepared sauce, and 3 spoons of water, cover and cook over medium heat for 3 minutes.
  5. 5Mix well, add octopus and cheongyang peppers and stir-fry again.
  6. 6Add potato starch water to adjust the consistency, then add water celery and a spoonful of sesame oil to finish.

Ingredients

  • 12 마리 king prawns
  • 15 개 scallops
  • 1 봉 cooked octopus
  • 4 T gochugaru
  • 3 T soy sauce
  • 2 T mirim
  • 1.5 T snow crab soy sauce
  • 2 T minced garlic
  • 1 T oligosaccharide
  • pepper
  • 1 스푼 oil
  • 1 대 scallions
  • 2 봉 bean sprouts for stew
  • 3 스푼 water
  • cheongyang peppers
  • potato starch water
  • water celery
  • 1 스푼 sesame oil

Tips

  • Prepare ingredients and sauce, then the savory seafood stew is easily completed.
  • You can purchase the seafood used in the profile link at a discounted price.