Spicy Korean Fried Chicken Pizza

Serves 1
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Directions

  1. 1Add soy sauce to cubed chicken and marinate for an hour.
  2. 2Add soy sauce to cubed chicken and marinate for an hour.
  3. 3Add soy sauce to cubed chicken and marinate for an hour.
  4. 4Mix cornstarch, all-purpose flour, baking powder, and water to make a wet batter.
  5. 5Mix cornstarch, all-purpose flour, baking powder, and water to make a wet batter.
  6. 6Mix cornstarch, all-purpose flour, baking powder, and water to make a wet batter.
  7. 7Mix the marinated chicken with the wet batter.
  8. 8Mix the marinated chicken with the wet batter.
  9. 9Mix the marinated chicken with the wet batter.
  10. 10Coat the chicken with flour.
  11. 11Coat the chicken with flour.
  12. 12Coat the chicken with flour.
  13. 13Initial fry the chicken at 340 F.
  14. 14Initial fry the chicken at 340 F.
  15. 15Initial fry the chicken at 340 F.
  16. 16Let the surface dry for a minute.
  17. 17Let the surface dry for a minute.
  18. 18Let the surface dry for a minute.
  19. 19Fry again for maximum crunch.
  20. 20Fry again for maximum crunch.
  21. 21Fry again for maximum crunch.
  22. 22Add gochujang, brown sugar, soy sauce, garlic and Korean chili flakes to a pan and reduce the sauce.
  23. 23Add gochujang, brown sugar, soy sauce, garlic and Korean chili flakes to a pan and reduce the sauce.
  24. 24Add gochujang, brown sugar, soy sauce, garlic and Korean chili flakes to a pan and reduce the sauce.
  25. 25Add the fried chicken to the sauce.
  26. 26Add the fried chicken to the sauce.
  27. 27Add the fried chicken to the sauce.
  28. 28Fry the garlic.
  29. 29Fry the garlic.
  30. 30Fry the garlic.
  31. 31Mash the fried garlic.
  32. 32Mash the fried garlic.
  33. 33Mash the fried garlic.
  34. 34Add garlic, eggs, lemon juice, and vegetable oil to a bowl and whisk to make gochujang aioli.
  35. 35Add garlic, eggs, lemon juice, and vegetable oil to a bowl and whisk to make gochujang aioli.
  36. 36Add garlic, eggs, lemon juice, and vegetable oil to a bowl and whisk to make gochujang aioli.
  37. 37Add gochujang to make gochujang aioli.
  38. 38Add gochujang to make gochujang aioli.
  39. 39Add gochujang to make gochujang aioli.
  40. 40Add sour cream, mayo, buttermilk, sugar, salt and dried dill to a bowl and whisk to make ranch.
  41. 41Add sour cream, mayo, buttermilk, sugar, salt and dried dill to a bowl and whisk to make ranch.
  42. 42Add sour cream, mayo, buttermilk, sugar, salt and dried dill to a bowl and whisk to make ranch.
  43. 43Stretch the pizza dough.
  44. 44Stretch the pizza dough.
  45. 45Stretch the pizza dough.
  46. 46Add a layer of gochujang aioli.
  47. 47Add a layer of gochujang aioli.
  48. 48Add a layer of gochujang aioli.
  49. 49Add low moisture mozzarella.
  50. 50Add low moisture mozzarella.
  51. 51Add low moisture mozzarella.
  52. 52Parbake for 4 minutes at 550 F on a baking steel.
  53. 53Parbake for 4 minutes at 550 F on a baking steel.
  54. 54Parbake for 4 minutes at 550 F on a baking steel.
  55. 55Add the dakgangjeong and fresh mozzarella.
  56. 56Add the dakgangjeong and fresh mozzarella.
  57. 57Add the dakgangjeong and fresh mozzarella.
  58. 58Bake for 4 more minutes at 550 F on a baking steel.
  59. 59Bake for 4 more minutes at 550 F on a baking steel.
  60. 60Bake for 4 more minutes at 550 F on a baking steel.
  61. 61Add a drizzle of gochujang aioli and ranch.
  62. 62Add a drizzle of gochujang aioli and ranch.
  63. 63Add a drizzle of gochujang aioli and ranch.
  64. 64Cut and serve.
  65. 65Cut and serve.
  66. 66Cut and serve.

Ingredients

  • chicken
  • chicken
  • chicken
  • soy sauce
  • soy sauce
  • soy sauce
  • cup cornstarch
  • cup cornstarch
  • cup cornstarch
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 3.5 tbsp ketchup
  • 3.5 tbsp ketchup
  • 3.5 tbsp ketchup
  • 3.5 tbsp gochujang
  • 3.5 tbsp gochujang
  • 3.5 tbsp gochujang
  • 3 tbsp honey
  • 3 tbsp honey
  • 3 tbsp honey
  • 3 tbsp brown sugar
  • 3 tbsp brown sugar
  • 3 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • gochugaru (Korean chili flakes)
  • gochugaru (Korean chili flakes)
  • gochugaru (Korean chili flakes)
  • 6 fried garlic cloves
  • 6 fried garlic cloves
  • 6 fried garlic cloves
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • vegetable oil
  • vegetable oil
  • vegetable oil
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.33 cup mayo
  • 0.33 cup mayo
  • 0.33 cup mayo
  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • dried dill
  • dried dill
  • dried dill
  • low moisture mozzarella
  • low moisture mozzarella
  • low moisture mozzarella
  • pizza dough
  • pizza dough
  • pizza dough

Equipment

bowlwhiskpantongsbaking steelovenpizza cutter