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Spicy Korean Fried Chicken Pizza

Serves 1
tiktok.com

Spicy Korean Fried Chicken Pizza

tiktok.com
Serves 1

Directions

  1. 1Add soy sauce to cubed chicken and marinate for an hour.
  2. 2Mix cornstarch, all-purpose flour, baking powder, and water to make a wet batter.
  3. 3Mix the marinated chicken with the wet batter.
  4. 4Coat the chicken with flour.
  5. 5Initial fry the chicken at 340 F.
  6. 6Let the surface dry for a minute.
  7. 7Fry again for maximum crunch.
  8. 8Add gochujang, brown sugar, soy sauce, garlic and Korean chili flakes to a pan and reduce the sauce.
  9. 9Add the fried chicken to the sauce.
  10. 10Fry the garlic.
  11. 11Mash the fried garlic.
  12. 12Add garlic, eggs, lemon juice, and vegetable oil to a bowl and whisk to make gochujang aioli.
  13. 13Add gochujang to make gochujang aioli.
  14. 14Add sour cream, mayo, buttermilk, sugar, salt and dried dill to a bowl and whisk to make ranch.
  15. 15Stretch the pizza dough.
  16. 16Add a layer of gochujang aioli.
  17. 17Add low moisture mozzarella.
  18. 18Parbake for 4 minutes at 550 F on a baking steel.
  19. 19Add the dakgangjeong and fresh mozzarella.
  20. 20Bake for 4 more minutes at 550 F on a baking steel.
  21. 21Add a drizzle of gochujang aioli and ranch.
  22. 22Cut and serve.

Ingredients

  • chicken
  • soy sauce
  • cup cornstarch
  • 0.25 cup all-purpose flour
  • 0.5 tsp baking powder
  • 0.25 cup water
  • 3.5 tbsp ketchup
  • 3.5 tbsp gochujang
  • 3 tbsp honey
  • 3 tbsp brown sugar
  • 1 tbsp soy sauce
  • gochugaru (Korean chili flakes)
  • 6 fried garlic cloves
  • 2 eggs
  • vegetable oil
  • 1 tbsp gochujang
  • 0.5 cup sour cream
  • 0.33 cup mayo
  • 0.5 cup buttermilk
  • 1 tsp sugar
  • 1 tsp salt
  • dried dill
  • low moisture mozzarella
  • pizza dough

Equipment

bowlwhiskpantongsbaking steelovenpizza cutter

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