Marinated Eggs with Kimchi over Rice
Directions
- 1Add the eggs to a container.
- 2Add soy sauce, sesame oil, rice wine vinegar, korean chili flakes, grated garlic, sliced green onions, mirin, honey, and water.
- 3Add sesame seeds and MSG.
- 4Shake well and let it marinate in the fridge for at least 24 hours.
- 5Serve with warm rice.
- 6Pour the sauce and onions on top of the rice and eggs.
- 7Add kimchi.
- 8Break the eggs open.
Ingredients
- 6 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 0.5 tsp korean chili flakes
- 2 cloves of garlic
- 2 stalks green onion
- 1 tbsp mirin
- 1 tbsp honey
- 0.5 cup water
- 1 tbsp sesame seeds
- 1 tsp MSG
- 2 tbsp kimchi
- 3 eggs
- 1 bowl rice
Equipment
containerspoonchopsticks
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