Marinated Eggs with Kimchi over Rice

Name: Marinated Eggs with Kimchi over Rice
Total time: 24 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 6 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp rice wine vinegar; 0.5 tsp korean chili flakes; 2 cloves of garlic; 2 stalks green onion; 1 tbsp mirin; 1 tbsp honey; 0.5 cup water; 1 tbsp sesame seeds; 1 tsp MSG; 2 tbsp kimchi; 3 eggs; 1 bowl rice

24m

Serves 1

tiktok.com

Marinated Eggs with Kimchi over Rice

tiktok.com

24m

Serves 1

Directions

1Add the eggs to a container.
2Add soy sauce, sesame oil, rice wine vinegar, korean chili flakes, grated garlic, sliced green onions, mirin, honey, and water.
3Add sesame seeds and MSG.
4Shake well and let it marinate in the fridge for at least 24 hours.
5Serve with warm rice.
6Pour the sauce and onions on top of the rice and eggs.
7Add kimchi.
8Break the eggs open.

Ingredients

6 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice wine vinegar
0.5 tsp korean chili flakes
2 cloves of garlic
2 stalks green onion
1 tbsp mirin
1 tbsp honey
0.5 cup water
1 tbsp sesame seeds
1 tsp MSG
2 tbsp kimchi
3 eggs
1 bowl rice

Equipment

containerspoonchopsticks

Marinated Eggs with Kimchi over Rice

Marinated Eggs with Kimchi over Rice

Directions

Ingredients

Equipment

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