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Chili Oil

1m
Serves 1
pinterest.com

Chili Oil

pinterest.com
1m
Serves 1

Directions

  1. 1Peel and finely chop the garlic and ginger.
  2. 2Add the garlic, ginger, chili flakes, kosher salt, and gochugaru to a bowl.
  3. 3Heat the oil in a pot to 325°F (163°C).
  4. 4Carefully pour the hot oil over the spices in the bowl.
  5. 5Mix well and let it cool.
  6. 6Use the chili oil to flavor noodles or salads.

Ingredients

  • 3 cloves garlic
  • 1 tablespoon ginger
  • 1.5 teaspoons chili flakes
  • 1 teaspoon kosher salt
  • 2 tablespoons gochugaru
  • 1 1/3 cup oil

Equipment

knifespoonbowlpotthermometer

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