Directions
- 1Peel and finely chop the garlic and ginger.
- 2Add the garlic, ginger, chili flakes, kosher salt, and gochugaru to a bowl.
- 3Heat the oil in a pot to 325°F (163°C).
- 4Carefully pour the hot oil over the spices in the bowl.
- 5Mix well and let it cool.
- 6Use the chili oil to flavor noodles or salads.
Ingredients
- 3 cloves garlic
- 1 tablespoon ginger
- 1.5 teaspoons chili flakes
- 1 teaspoon kosher salt
- 2 tablespoons gochugaru
- 1 1/3 cup oil
Equipment
knifespoonbowlpotthermometer
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