Easiest Kimchi
Directions
- 1Cut the ends of the cabbage and rip, then cut the cabbage diagonally.
- 2Add 4 tablespoons of salt to 400 ml of lukewarm water.
- 3Stir well and let it sit for about 30 minutes, mixing every 10 minutes.
- 4Rinse the cabbage under cold water 2-3 times.
- 5Prepare the sauce by combining 4 tablespoons of chili powder, 2 tablespoons of sugar, 4 tablespoons of fish sauce, 1 tablespoon of garlic, half a teaspoon of ginger, and 1 teaspoon of honey.
- 6Add the rinsed cabbage, spring onions, and chives to a bowl.
- 7Add the prepared sauce to the cabbage mixture.
- 8Taste test and enjoy.
Ingredients
- 1.3 kg Napa cabbage
- 400 ml lukewarm water
- 4 tbsp salt
- 4 tbsp chili powder
- 2 tbsp sugar
- 4 tbsp fish sauce
- 1 tbsp garlic
- 0.5 tsp ginger
- 1 tsp honey
- chives
- spring onions
Tips
- You can use chives and green onions as an addition.
- Rinse the cabbage 2-3 times under cold water after salting.
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