1Cut the ends of the cabbage and rip, then cut the cabbage diagonally.
2Cut the ends of the cabbage and rip, then cut the cabbage diagonally.
3Cut the ends of the cabbage and rip, then cut the cabbage diagonally.
4Add 4 tablespoons of salt to 400 ml of lukewarm water.
5Add 4 tablespoons of salt to 400 ml of lukewarm water.
6Add 4 tablespoons of salt to 400 ml of lukewarm water.
7Stir well and let it sit for about 30 minutes, mixing every 10 minutes.
8Stir well and let it sit for about 30 minutes, mixing every 10 minutes.
9Stir well and let it sit for about 30 minutes, mixing every 10 minutes.
10Rinse the cabbage under cold water 2-3 times.
11Rinse the cabbage under cold water 2-3 times.
12Rinse the cabbage under cold water 2-3 times.
13Prepare the sauce by combining 4 tablespoons of chili powder, 2 tablespoons of sugar, 4 tablespoons of fish sauce, 1 tablespoon of garlic, half a teaspoon of ginger, and 1 teaspoon of honey.
14Prepare the sauce by combining 4 tablespoons of chili powder, 2 tablespoons of sugar, 4 tablespoons of fish sauce, 1 tablespoon of garlic, half a teaspoon of ginger, and 1 teaspoon of honey.
15Prepare the sauce by combining 4 tablespoons of chili powder, 2 tablespoons of sugar, 4 tablespoons of fish sauce, 1 tablespoon of garlic, half a teaspoon of ginger, and 1 teaspoon of honey.
16Add the rinsed cabbage, spring onions, and chives to a bowl.
17Add the rinsed cabbage, spring onions, and chives to a bowl.
18Add the rinsed cabbage, spring onions, and chives to a bowl.
19Add the prepared sauce to the cabbage mixture.
20Add the prepared sauce to the cabbage mixture.
21Add the prepared sauce to the cabbage mixture.
22Taste test and enjoy.
23Taste test and enjoy.
24Taste test and enjoy.
Ingredients
1.3 kg Napa cabbage
1.3 kg Napa cabbage
1.3 kg Napa cabbage
400 ml lukewarm water
400 ml lukewarm water
400 ml lukewarm water
4 tbsp salt
4 tbsp salt
4 tbsp salt
4 tbsp chili powder
4 tbsp chili powder
4 tbsp chili powder
2 tbsp sugar
2 tbsp sugar
2 tbsp sugar
4 tbsp fish sauce
4 tbsp fish sauce
4 tbsp fish sauce
1 tbsp garlic
1 tbsp garlic
1 tbsp garlic
0.5 tsp ginger
0.5 tsp ginger
0.5 tsp ginger
1 tsp honey
1 tsp honey
1 tsp honey
chives
chives
chives
spring onions
spring onions
spring onions
Tips
You can use chives and green onions as an addition.
Rinse the cabbage 2-3 times under cold water after salting.