Directions
- 1In a bowl, combine soy sauce, honey, minced garlic, brown sugar, gochugaru, gochujang, and mix well.
- 2Heat up a pan and pour in your bone broth then add in your mixture you just made.
- 3Cut up your fish cakes and add it in along with your rice cakes.
- 4Chop green onions and sprinkle with sesame seeds and sesame oil.
- 5Cook until the sauce thickens and the rice cakes becomes soft and chewy and too it off with a boiled egg and enjoy!
Ingredients
- 4 tbsp Gochugaru
- 4 tbsp Gochujang
- 2.5 tbsp Soy sauce
- 2 tbsp Minced garlic
- 3 tbsp Brown sugar
- 2 tbsp Honey
- 0.5 cup Bone broth
- 1 tsp Sesame oil
- 2 Green onion
- 1 Boiled egg
- 1 tsp Sesame seeds
- Korean rice cakes
- Fish cakes
Equipment
BowlPanWooden spoon
Tips
- Add beef bone broth for more protein and a nutritious meal
- Add more fish cakes for an enhanced flavor
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