고명 큐브 (Garnish Cubes)

Serves 1
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Directions

  1. 1Prepare garnish vegetables by blanching or stir-frying to remove moisture.
  2. 2Prepare garnish vegetables by blanching or stir-frying to remove moisture.
  3. 3Prepare garnish vegetables by blanching or stir-frying to remove moisture.
  4. 4Prepare eggs into small or thin sheets.
  5. 5Prepare eggs into small or thin sheets.
  6. 6Prepare eggs into small or thin sheets.
  7. 7Prepare beef soboro.
  8. 8Prepare beef soboro.
  9. 9Prepare beef soboro.
  10. 10Portion the prepared ingredients into cubes, approximately 70mm per compartment.
  11. 11Portion the prepared ingredients into cubes, approximately 70mm per compartment.
  12. 12Portion the prepared ingredients into cubes, approximately 70mm per compartment.
  13. 13Freeze the cubed garnishes.
  14. 14Freeze the cubed garnishes.
  15. 15Freeze the cubed garnishes.
  16. 16To make bibimbap, place desired frozen cubes on cold rice and microwave for 2 minutes.
  17. 17To make bibimbap, place desired frozen cubes on cold rice and microwave for 2 minutes.
  18. 18To make bibimbap, place desired frozen cubes on cold rice and microwave for 2 minutes.
  19. 19For gimbap, use the frozen cubes.
  20. 20For gimbap, use the frozen cubes.
  21. 21For gimbap, use the frozen cubes.
  22. 22For banquet noodles or rice cake soup, add the frozen cubes directly while cooking.
  23. 23For banquet noodles or rice cake soup, add the frozen cubes directly while cooking.
  24. 24For banquet noodles or rice cake soup, add the frozen cubes directly while cooking.

Ingredients

  • Garnish (various vegetables like carrots, pumpkin, mushrooms)
  • Garnish (various vegetables like carrots, pumpkin, mushrooms)
  • Garnish (various vegetables like carrots, pumpkin, mushrooms)
  • Eggs
  • Eggs
  • Eggs
  • Beef soboro
  • Beef soboro
  • Beef soboro
  • Cold rice
  • Cold rice
  • Cold rice

Equipment

MicrowaveFreezer

Tips

  • When freezing vegetables, blanch and stir-fry them to remove moisture.
  • Mushrooms can be frozen raw.
  • For eggs, make them into thin sheets to prevent crumbliness after thawing.
  • Thaw ingredients using a microwave or cook them directly from frozen.
  • The detailed freezing tips in the description ensure minimal difference in texture or nutrition after thawing.
고명 큐브 (Garnish Cubes) | Clip Recipe