고명 큐브 (Garnish Cubes)

Name: 고명 큐브 (Garnish Cubes)
Cuisine: Korean
Ingredients: Garnish (various vegetables like carrots, pumpkin, mushrooms); Eggs; Beef soboro; Cold rice

Serves 1

tiktok.com

고명 큐브 (Garnish Cubes)

tiktok.com

Serves 1

Directions

1Prepare garnish vegetables by blanching or stir-frying to remove moisture.
2Prepare eggs into small or thin sheets.
3Prepare beef soboro.
4Portion the prepared ingredients into cubes, approximately 70mm per compartment.
5Freeze the cubed garnishes.
6To make bibimbap, place desired frozen cubes on cold rice and microwave for 2 minutes.
7For gimbap, use the frozen cubes.
8For banquet noodles or rice cake soup, add the frozen cubes directly while cooking.

Ingredients

Garnish (various vegetables like carrots, pumpkin, mushrooms)
Eggs
Beef soboro
Cold rice

Equipment

MicrowaveFreezer

Tips

When freezing vegetables, blanch and stir-fry them to remove moisture.
Mushrooms can be frozen raw.
For eggs, make them into thin sheets to prevent crumbliness after thawing.
Thaw ingredients using a microwave or cook them directly from frozen.
The detailed freezing tips in the description ensure minimal difference in texture or nutrition after thawing.

고명 큐브 (Garnish Cubes)

Serves 1

tiktok.com

고명 큐브 (Garnish Cubes)

tiktok.com

Serves 1

Directions

1Prepare garnish vegetables by blanching or stir-frying to remove moisture.
2Prepare eggs into small or thin sheets.
3Prepare beef soboro.
4Portion the prepared ingredients into cubes, approximately 70mm per compartment.
5Freeze the cubed garnishes.
6To make bibimbap, place desired frozen cubes on cold rice and microwave for 2 minutes.
7For gimbap, use the frozen cubes.
8For banquet noodles or rice cake soup, add the frozen cubes directly while cooking.

Ingredients

Garnish (various vegetables like carrots, pumpkin, mushrooms)
Eggs
Beef soboro
Cold rice

Equipment

MicrowaveFreezer

Tips

When freezing vegetables, blanch and stir-fry them to remove moisture.
Mushrooms can be frozen raw.
For eggs, make them into thin sheets to prevent crumbliness after thawing.
Thaw ingredients using a microwave or cook them directly from frozen.
The detailed freezing tips in the description ensure minimal difference in texture or nutrition after thawing.