Cabbage Wraps with Tuna Ssamjang

15 mins
Serves 4
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Directions

  1. 1Separate cabbage leaves, one at a time, into individual wraps that are large enough to hold a bite of rice and filling.
  2. 2Separate cabbage leaves, one at a time, into individual wraps that are large enough to hold a bite of rice and filling.
  3. 3Separate cabbage leaves, one at a time, into individual wraps that are large enough to hold a bite of rice and filling.
  4. 4Steam the cabbage leaves for about 5 minutes and let them cool.
  5. 5Steam the cabbage leaves for about 5 minutes and let them cool.
  6. 6Steam the cabbage leaves for about 5 minutes and let them cool.
  7. 7Finely chop the remaining cabbage, including the core.
  8. 8Finely chop the remaining cabbage, including the core.
  9. 9Finely chop the remaining cabbage, including the core.
  10. 10Dice the onion, green onion, and chili pepper.
  11. 11Dice the onion, green onion, and chili pepper.
  12. 12Dice the onion, green onion, and chili pepper.
  13. 13Heat olive oil in a pan, add minced garlic, green onion, onion, and chili pepper, and sauté.
  14. 14Heat olive oil in a pan, add minced garlic, green onion, onion, and chili pepper, and sauté.
  15. 15Heat olive oil in a pan, add minced garlic, green onion, onion, and chili pepper, and sauté.
  16. 16Once the onions become transparent, add the gochugaru and stir gently over low heat to prevent burning.
  17. 17Once the onions become transparent, add the gochugaru and stir gently over low heat to prevent burning.
  18. 18Once the onions become transparent, add the gochugaru and stir gently over low heat to prevent burning.
  19. 19Add the canned tuna, gochujang, oligo syrup, and doenjang, then sauté everything together.
  20. 20Add the canned tuna, gochujang, oligo syrup, and doenjang, then sauté everything together.
  21. 21Add the canned tuna, gochujang, oligo syrup, and doenjang, then sauté everything together.
  22. 22Add the finely chopped cabbage and cook until softened.
  23. 23Add the finely chopped cabbage and cook until softened.
  24. 24Add the finely chopped cabbage and cook until softened.
  25. 25Turn off the heat and drizzle sesame oil and sprinkle sesame seeds over the mixture.
  26. 26Turn off the heat and drizzle sesame oil and sprinkle sesame seeds over the mixture.
  27. 27Turn off the heat and drizzle sesame oil and sprinkle sesame seeds over the mixture.
  28. 28Place a generous amount of rice on the steamed cabbage leaf, top with the tuna mixture, wrap it up, and enjoy in one bite!
  29. 29Place a generous amount of rice on the steamed cabbage leaf, top with the tuna mixture, wrap it up, and enjoy in one bite!
  30. 30Place a generous amount of rice on the steamed cabbage leaf, top with the tuna mixture, wrap it up, and enjoy in one bite!

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 1 stalk green onion
  • 1 stalk green onion
  • 1 stalk green onion
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 tbsp gochugaru
  • 1 tbsp gochugaru
  • 1 tbsp gochugaru
  • 1 can tuna
  • 1 can tuna
  • 1 can tuna
  • 1 tbsp gochujang (Korean chili paste)
  • 1 tbsp gochujang (Korean chili paste)
  • 1 tbsp gochujang (Korean chili paste)
  • 1 tbsp oligo syrup
  • 1 tbsp oligo syrup
  • 1 tbsp oligo syrup
  • 1 tbsp doenjang (Korean soybean paste)
  • 1 tbsp doenjang (Korean soybean paste)
  • 1 tbsp doenjang (Korean soybean paste)
  • 0.5 head cabbage
  • 0.5 head cabbage
  • 0.5 head cabbage
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 chili pepper
  • 1 chili pepper
  • 1 chili pepper
  • 1 pinch sesame seeds
  • 1 pinch sesame seeds
  • 1 pinch sesame seeds
  • rice
  • rice
  • rice

Equipment

pan

Tips

  • Use the whole cabbage, even the core, to be cost-effective.
  • Cabbage really helps with fullness, so only add a little rice.