Korean Style Egg Drop Sandwich
Serves 1
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Korean Style Egg Drop Sandwich
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Serves 1
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Directions
1
Add white vinegar to boiling water.
2
Carefully place eggs into the boiling water.
3
Hard boil eggs for 7 minutes.
4
Remove the soft-boiled eggs from the pot after 7 minutes.
5
Remove the hard-boiled eggs from the pot after 10 minutes.
6
Peel the hard-boiled eggs by gently pressing them on a wooden surface.
7
Prepare the marinade by combining soy sauce, water, honey, and vinegar in a bowl.
8
Place the peeled hard-boiled eggs into the marinade.
9
Cover the bowl with plastic wrap and marinate the eggs overnight in the refrigerator.
10
Mince garlic for the dressing.
11
Chop green onions for the dressing.
12
Slice chili for the dressing.
13
Toast sesame seeds in a pan.
14
Combine mayonnaise, minced garlic, chopped green onions, sliced chili, and toasted sesame seeds in a bowl.
15
Add seaweed crisps to the dressing for umami.
16
Add salt to the dressing.
17
Add some of the marinade from the marinated eggs to the dressing.
18
Mix all ingredients for the dressing until well combined.
19
Finely chop the marinated eggs.
20
Combine the chopped marinated eggs with the prepared dressing.
21
Mix well to create the egg salad filling.
22
Place two slices of sandwich bread on a cutting board.
23
Spread a generous amount of the egg salad filling on one slice of bread.
24
Place a whole marinated soft-boiled egg in the center of the bread.
25
Add more egg salad filling around the whole egg to cover it.
26
Place the second slice of bread on top to form the sandwich.
27
Wrap the entire sandwich tightly in plastic wrap.
28
Cut the wrapped sandwich in half diagonally.
Ingredients
1 tbsp white vinegar
8 eggs
0.5 cup soy sauce
0.5 cup water
0.25 cup honey
2 cloves garlic
1 stalk green onions
1 piece chili
2 tbsp toasted sesame seeds
1 pouch mayonnaise
1 pack seaweed crisps
1 pinch salt
2 slices sandwich bread
Equipment
pot
skimmer
bowl
knife
chopping board
measuring cup
plastic wrap
spoon
Tips
For a nice cross-section later, you can soft boil a few pieces of eggs.
The mayonnaise is described as rich and creamy, which is key to the dressing.
Marinating the eggs overnight is the twist that adds a lot of flavor.
Wrap the sandwich tightly in plastic wrap before cutting to hold it together.
Korean Style Egg Drop Sandwich | Clip Recipe