Korean Style Egg Drop Sandwich
Serves 1
Directions
- 1Add white vinegar to boiling water.
- 2Carefully place eggs into the boiling water.
- 3Hard boil eggs for 7 minutes.
- 4Remove the soft-boiled eggs from the pot after 7 minutes.
- 5Remove the hard-boiled eggs from the pot after 10 minutes.
- 6Peel the hard-boiled eggs by gently pressing them on a wooden surface.
- 7Prepare the marinade by combining soy sauce, water, honey, and vinegar in a bowl.
- 8Place the peeled hard-boiled eggs into the marinade.
- 9Cover the bowl with plastic wrap and marinate the eggs overnight in the refrigerator.
- 10Mince garlic for the dressing.
- 11Chop green onions for the dressing.
- 12Slice chili for the dressing.
- 13Toast sesame seeds in a pan.
- 14Combine mayonnaise, minced garlic, chopped green onions, sliced chili, and toasted sesame seeds in a bowl.
- 15Add seaweed crisps to the dressing for umami.
- 16Add salt to the dressing.
- 17Add some of the marinade from the marinated eggs to the dressing.
- 18Mix all ingredients for the dressing until well combined.
- 19Finely chop the marinated eggs.
- 20Combine the chopped marinated eggs with the prepared dressing.
- 21Mix well to create the egg salad filling.
- 22Place two slices of sandwich bread on a cutting board.
- 23Spread a generous amount of the egg salad filling on one slice of bread.
- 24Place a whole marinated soft-boiled egg in the center of the bread.
- 25Add more egg salad filling around the whole egg to cover it.
- 26Place the second slice of bread on top to form the sandwich.
- 27Wrap the entire sandwich tightly in plastic wrap.
- 28Cut the wrapped sandwich in half diagonally.
Ingredients
- 1 tbsp white vinegar
- 8 eggs
- 0.5 cup soy sauce
- 0.5 cup water
- 0.25 cup honey
- 2 cloves garlic
- 1 stalk green onions
- 1 piece chili
- 2 tbsp toasted sesame seeds
- 1 pouch mayonnaise
- 1 pack seaweed crisps
- 1 pinch salt
- 2 slices sandwich bread
Equipment
potskimmerbowlknifechopping boardmeasuring cupplastic wrapspoon
Tips
- For a nice cross-section later, you can soft boil a few pieces of eggs.
- The mayonnaise is described as rich and creamy, which is key to the dressing.
- Marinating the eggs overnight is the twist that adds a lot of flavor.
- Wrap the sandwich tightly in plastic wrap before cutting to hold it together.
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