Directions
- 1Combine sliced cucumbers with green onion and tomatoes.
- 2You can also add chili peppers if you'd like, but since I included gochugaru in the seasoning, I decided to omit it.
- 3Add the seasoning ingredients and mix well.
- 4Add cold water.
- 5Taste and adjust seasonings as needed.
- 6Grind optional sesame seeds to enhance the nutty flavor.
- 7Add some ice and enjoy this refreshing dish on those hot summer days.
Ingredients
- 0.5 English cucumber, sliced thinly
- 2 Persian cucumbers, sliced thinly
- 1 green onion, sliced
- 0.5 Optional red chili pepper, sliced
- 1 Optional red chili pepper, sliced
- 3 Optional cherry /grape tomatoes, sliced
- 4 Optional cherry /grape tomatoes, sliced
- 1.5 cups cold water
- 1 teaspoon sesame seeds, ground
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon gochugaru (red pepper flakes)
- 1 teaspoon gochugaru (red pepper flakes)
- 1 Tablespoon soy sauce
- 3 Tablespoons rice vinegar
- 1 garlic clove, minced or grated
Equipment
bowl
Tips
- To prep ahead, place in the refrigerator until ready to serve.
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