Directions
- 1Rinse the rice and add it to an oven safe glass bowl.
- 2Add the beef mince breaking it up slightly.
- 3Chuck in the broccoli and red onion.
- 4Mix gochujang, sweet chilli sauce, soy sauce, and beef stock together.
- 5Pour the sauce over everything and give it a good mix.
- 6Sprinkle sesame seeds on top.
- 7Bake for around 50 minutes at 180°C.
- 8Stir halfway if you want less chance of accidental cremation.
Ingredients
- 50 g jasmine rice raw weight
- 150 g extra lean beef mince
- 50 g frozen broccoli
- 40 g red onion
- 20 g gochujang paste
- 35 g sweet chilli sauce
- 10 ml soy sauce
- 100 ml beef stock
- 0.5 tsp sesame seeds
Equipment
ovenoven safe glass bowl
Tips
- Stir halfway through baking to prevent burning.
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