Sweet Chilli Beef and Rice Bake

50 mins
Serves 1
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Directions

  1. 1Rinse the rice and add it to an oven safe glass bowl.
  2. 2Rinse the rice and add it to an oven safe glass bowl.
  3. 3Rinse the rice and add it to an oven safe glass bowl.
  4. 4Add the beef mince breaking it up slightly.
  5. 5Add the beef mince breaking it up slightly.
  6. 6Add the beef mince breaking it up slightly.
  7. 7Chuck in the broccoli and red onion.
  8. 8Chuck in the broccoli and red onion.
  9. 9Chuck in the broccoli and red onion.
  10. 10Mix gochujang, sweet chilli sauce, soy sauce, and beef stock together.
  11. 11Mix gochujang, sweet chilli sauce, soy sauce, and beef stock together.
  12. 12Mix gochujang, sweet chilli sauce, soy sauce, and beef stock together.
  13. 13Pour the sauce over everything and give it a good mix.
  14. 14Pour the sauce over everything and give it a good mix.
  15. 15Pour the sauce over everything and give it a good mix.
  16. 16Sprinkle sesame seeds on top.
  17. 17Sprinkle sesame seeds on top.
  18. 18Sprinkle sesame seeds on top.
  19. 19Bake for around 50 minutes at 180°C.
  20. 20Bake for around 50 minutes at 180°C.
  21. 21Bake for around 50 minutes at 180°C.
  22. 22Stir halfway if you want less chance of accidental cremation.
  23. 23Stir halfway if you want less chance of accidental cremation.
  24. 24Stir halfway if you want less chance of accidental cremation.

Ingredients

  • 50 g jasmine rice raw weight
  • 50 g jasmine rice raw weight
  • 50 g jasmine rice raw weight
  • 150 g extra lean beef mince
  • 150 g extra lean beef mince
  • 150 g extra lean beef mince
  • 50 g frozen broccoli
  • 50 g frozen broccoli
  • 50 g frozen broccoli
  • 40 g red onion
  • 40 g red onion
  • 40 g red onion
  • 20 g gochujang paste
  • 20 g gochujang paste
  • 20 g gochujang paste
  • 35 g sweet chilli sauce
  • 35 g sweet chilli sauce
  • 35 g sweet chilli sauce
  • 10 ml soy sauce
  • 10 ml soy sauce
  • 10 ml soy sauce
  • 100 ml beef stock
  • 100 ml beef stock
  • 100 ml beef stock
  • 0.5 tsp sesame seeds
  • 0.5 tsp sesame seeds
  • 0.5 tsp sesame seeds

Equipment

ovenoven safe glass bowl

Tips

  • Stir halfway through baking to prevent burning.