Chili Oil

Name: Chili Oil
Total time: 1 min
Cuisine: Korean
Ingredients: 2 cups Neutral Oil; 10 cloves Garlic; 1 large Shallot; 2 thirds cup Gochugaru; 2 thirds cup Chili Flakes; 2 inch knob Ginger; 2 tsp Shitake Mushroom Powder; 2 tbsp Sugar; 2 tsp MSG; 2 tbsp Rice Vinegar; 2 tbsp Soy Sauce; 0 Sesame Seeds

Serves 1

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Chili Oil

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Serves 1

Directions

1Roughly chop a whole head of garlic.
2Thinly slice a large shallot using a mandoline.
3In a separate bowl, combine gochugaru, chili flakes, shiitake mushroom powder, optional MSG, sugar, and grated ginger.
4In a small pot, add neutral oil, garlic, and shallots; slowly bring heat up to 350°F.
5Once the garlic and shallot are nicely golden, carefully strain them.
6Bring the oil back up to temperature and carefully pour it over your spices.
7Add soy sauce and rice vinegar.
8Add sesame seeds.
9Once cooled, add the fried garlic and shallots.
10Mix well and transfer to a mason jar.

Ingredients

2 cups Neutral Oil
10 cloves Garlic
1 large Shallot
2 thirds cup Gochugaru
2 thirds cup Chili Flakes
2 inch knob Ginger
2 tsp Shitake Mushroom Powder
2 tbsp Sugar
2 tsp MSG
2 tbsp Rice Vinegar
2 tbsp Soy Sauce
0 Sesame Seeds

Equipment

knifecutting boardbowlsmall potstrainerfunnelmason jar

Chili Oil

Chili Oil

Directions

Ingredients

Equipment

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