Chili Oil

1 mins
Serves 1
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Directions

  1. 1Roughly chop a whole head of garlic.
  2. 2Roughly chop a whole head of garlic.
  3. 3Roughly chop a whole head of garlic.
  4. 4Thinly slice a large shallot using a mandoline.
  5. 5Thinly slice a large shallot using a mandoline.
  6. 6Thinly slice a large shallot using a mandoline.
  7. 7In a separate bowl, combine gochugaru, chili flakes, shiitake mushroom powder, optional MSG, sugar, and grated ginger.
  8. 8In a separate bowl, combine gochugaru, chili flakes, shiitake mushroom powder, optional MSG, sugar, and grated ginger.
  9. 9In a separate bowl, combine gochugaru, chili flakes, shiitake mushroom powder, optional MSG, sugar, and grated ginger.
  10. 10In a small pot, add neutral oil, garlic, and shallots; slowly bring heat up to 350°F.
  11. 11In a small pot, add neutral oil, garlic, and shallots; slowly bring heat up to 350°F.
  12. 12In a small pot, add neutral oil, garlic, and shallots; slowly bring heat up to 350°F.
  13. 13Once the garlic and shallot are nicely golden, carefully strain them.
  14. 14Once the garlic and shallot are nicely golden, carefully strain them.
  15. 15Once the garlic and shallot are nicely golden, carefully strain them.
  16. 16Bring the oil back up to temperature and carefully pour it over your spices.
  17. 17Bring the oil back up to temperature and carefully pour it over your spices.
  18. 18Bring the oil back up to temperature and carefully pour it over your spices.
  19. 19Add soy sauce and rice vinegar.
  20. 20Add soy sauce and rice vinegar.
  21. 21Add soy sauce and rice vinegar.
  22. 22Add sesame seeds.
  23. 23Add sesame seeds.
  24. 24Add sesame seeds.
  25. 25Once cooled, add the fried garlic and shallots.
  26. 26Once cooled, add the fried garlic and shallots.
  27. 27Once cooled, add the fried garlic and shallots.
  28. 28Mix well and transfer to a mason jar.
  29. 29Mix well and transfer to a mason jar.
  30. 30Mix well and transfer to a mason jar.

Ingredients

  • 2 cups Neutral Oil
  • 2 cups Neutral Oil
  • 2 cups Neutral Oil
  • 10 cloves Garlic
  • 10 cloves Garlic
  • 10 cloves Garlic
  • 1 large Shallot
  • 1 large Shallot
  • 1 large Shallot
  • 2 thirds cup Gochugaru
  • 2 thirds cup Gochugaru
  • 2 thirds cup Gochugaru
  • 2 thirds cup Chili Flakes
  • 2 thirds cup Chili Flakes
  • 2 thirds cup Chili Flakes
  • 2 inch knob Ginger
  • 2 inch knob Ginger
  • 2 inch knob Ginger
  • 2 tsp Shitake Mushroom Powder
  • 2 tsp Shitake Mushroom Powder
  • 2 tsp Shitake Mushroom Powder
  • 2 tbsp Sugar
  • 2 tbsp Sugar
  • 2 tbsp Sugar
  • 2 tsp MSG
  • 2 tsp MSG
  • 2 tsp MSG
  • 2 tbsp Rice Vinegar
  • 2 tbsp Rice Vinegar
  • 2 tbsp Rice Vinegar
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 0 Sesame Seeds
  • 0 Sesame Seeds
  • 0 Sesame Seeds

Equipment

knifecutting boardbowlsmall potstrainerfunnelmason jar