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우삼겹갈비탕

Serves 1
instagram.com

우삼겹갈비탕

instagram.com
Serves 1

Directions

  1. 1뚝배기에 우삼겹과 다진 마늘을 넣고 고기에서 기름이 나올 때까지 볶아줍니다.
  2. 2고기가 거의 익으면 물 400ml와 굴소스 1스푼, 참치액 0.5스푼을 넣고 끓여줍니다.
  3. 3취향껏 불린 당면, 팽이버섯, 송송 썬 파를 넣어줍니다.
  4. 4마지막으로 소금과 후추로 간을 맞춰줍니다.

Ingredients

  • 1 한 줌 가득 우삼겹
  • 1 스푼 다진마늘
  • 400 ml 물
  • 1 스푼 굴소스
  • 0.5 스푼 참치액(멸치액젓)
  • 불린 당면
  • 팽이버섯
  • 대파
  • 후추
  • 소금

Equipment

뚝배기

Tips

  • 우삼겹에서 기름이나 불순물이 나오니 체로 1-2번 걸러주면 더더욱 깔끔한 국물이에요!

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