Sundubu Jjigae Student Edition

Serves 1
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Directions

  1. 1Panaskan minyak bijan dalam periuk.
  2. 2Masukkan daun bawang dan bawang putih.
  3. 3Masukkan daging.
  4. 4Masukkan serbuk cili.
  5. 5Masukkan stok ayam.
  6. 6Masukkan kicap.
  7. 7Masukkan tauhu lembut.
  8. 8Masukkan cendawan enoki dan daun bawang.

Ingredients

  • 1 sudu minyak bijan
  • 2 sudu daun bawang
  • 3 ulasan bawang putih
  • 200 gram daging (optional)
  • 1 sudu chili powder
  • 2 cawan chicken stock
  • 1 sudu soysauce
  • 1 bungkus soft tofu
  • 1 bungkus enoki mushroom
  • 1 batang daun bawang

Equipment

periuk

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