Directions
- 1Start with Worcestershire, soy sauce, sesame oil, mirin, garlic, chili, honey, and gochujang. Mix it well.
- 2Put aside and start sauteing your sliced onion and minced garlic.
- 3Add the chicken and mix well.
- 4Add cornstarch if needed to thicken the sauce.
- 5Serve with rice and veggies.
Ingredients
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Mirin
- 2 cloves Garlic
- 1 tablespoon Chili
- 1 tablespoon Honey
- 2 tablespoons Gochujang
- 1 Onion
- 2 tablespoons Minced garlic
- 1 tablespoon Cornstarch
- 1 pound Chicken
Equipment
knifebowlfrying pan
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