Gochujang Chicken

18 mins
Serves 1
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Directions

  1. 1Start with Worcestershire, soy sauce, sesame oil, mirin, garlic, chili, honey, and gochujang. Mix it well.
  2. 2Put aside and start sauteing your sliced onion and minced garlic.
  3. 3Add the chicken and mix well.
  4. 4Add cornstarch if needed to thicken the sauce.
  5. 5Serve with rice and veggies.

Ingredients

  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Mirin
  • 2 cloves Garlic
  • 1 tablespoon Chili
  • 1 tablespoon Honey
  • 2 tablespoons Gochujang
  • 1 Onion
  • 2 tablespoons Minced garlic
  • 1 tablespoon Cornstarch
  • 1 pound Chicken

Equipment

knifebowlfrying pan