Ginseng Chicken Soup (Samgyetang)

Serves 1
instagram.com

Directions

  1. 1Prepare and soak the sweet rice.
  2. 2Prepare and soak the sweet rice.
  3. 3Prepare and soak the sweet rice.
  4. 4Wash the chicken to remove blood and oil.
  5. 5Wash the chicken to remove blood and oil.
  6. 6Wash the chicken to remove blood and oil.
  7. 7Stuff garlic inside the chicken.
  8. 8Stuff garlic inside the chicken.
  9. 9Stuff garlic inside the chicken.
  10. 10Stuff the soaked rice inside the chicken.
  11. 11Stuff the soaked rice inside the chicken.
  12. 12Stuff the soaked rice inside the chicken.
  13. 13Pour water into a pot and bring it to a boil.
  14. 14Pour water into a pot and bring it to a boil.
  15. 15Pour water into a pot and bring it to a boil.
  16. 16Add garlic, sun-dried dates, and smashed dried ginseng to the boiling water.
  17. 17Add garlic, sun-dried dates, and smashed dried ginseng to the boiling water.
  18. 18Add garlic, sun-dried dates, and smashed dried ginseng to the boiling water.
  19. 19Poke holes in the chicken skin with a knife to allow water to get inside.
  20. 20Poke holes in the chicken skin with a knife to allow water to get inside.
  21. 21Poke holes in the chicken skin with a knife to allow water to get inside.
  22. 22Place the chickens into the pot with the boiling water and ingredients.
  23. 23Place the chickens into the pot with the boiling water and ingredients.
  24. 24Place the chickens into the pot with the boiling water and ingredients.
  25. 25Cover the pot and let the chicken cook.
  26. 26Cover the pot and let the chicken cook.
  27. 27Cover the pot and let the chicken cook.
  28. 28Once cooked, remove the chicken from the pot.
  29. 29Once cooked, remove the chicken from the pot.
  30. 30Once cooked, remove the chicken from the pot.
  31. 31Take some broth from the same pot and place it in a smaller pan.
  32. 32Take some broth from the same pot and place it in a smaller pan.
  33. 33Take some broth from the same pot and place it in a smaller pan.
  34. 34Add green onions to the broth in the pan.
  35. 35Add green onions to the broth in the pan.
  36. 36Add green onions to the broth in the pan.
  37. 37Prepare a dipping sauce with sesame oil, soy sauce, red chili pepper flakes, sesame seeds, and grated garlic.
  38. 38Prepare a dipping sauce with sesame oil, soy sauce, red chili pepper flakes, sesame seeds, and grated garlic.
  39. 39Prepare a dipping sauce with sesame oil, soy sauce, red chili pepper flakes, sesame seeds, and grated garlic.

Ingredients

  • Sweet rice
  • Sweet rice
  • Sweet rice
  • 2 Chicken
  • 2 Chicken
  • 2 Chicken
  • Garlic
  • Garlic
  • Garlic
  • Sun-dried dates
  • Sun-dried dates
  • Sun-dried dates
  • Dried ginseng
  • Dried ginseng
  • Dried ginseng
  • Water
  • Water
  • Water
  • Green onions
  • Green onions
  • Green onions
  • Sesame oil
  • Sesame oil
  • Sesame oil
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Red chili pepper flakes
  • Red chili pepper flakes
  • Red chili pepper flakes
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds

Equipment

PotBowlStovePlateSpoonKnifePanGrater

Tips

  • Be gentle and don't stuff too much rice in, or else it won't cook.