Ginseng Chicken Soup (Samgyetang)
Serves 1
Directions
- 1Prepare and soak the sweet rice.
- 2Wash the chicken to remove blood and oil.
- 3Stuff garlic inside the chicken.
- 4Stuff the soaked rice inside the chicken.
- 5Pour water into a pot and bring it to a boil.
- 6Add garlic, sun-dried dates, and smashed dried ginseng to the boiling water.
- 7Poke holes in the chicken skin with a knife to allow water to get inside.
- 8Place the chickens into the pot with the boiling water and ingredients.
- 9Cover the pot and let the chicken cook.
- 10Once cooked, remove the chicken from the pot.
- 11Take some broth from the same pot and place it in a smaller pan.
- 12Add green onions to the broth in the pan.
- 13Prepare a dipping sauce with sesame oil, soy sauce, red chili pepper flakes, sesame seeds, and grated garlic.
Ingredients
- Sweet rice
- 2 Chicken
- Garlic
- Sun-dried dates
- Dried ginseng
- Water
- Green onions
- Sesame oil
- Soy sauce
- Red chili pepper flakes
- Sesame seeds
Equipment
PotBowlStovePlateSpoonKnifePanGrater
Tips
- Be gentle and don't stuff too much rice in, or else it won't cook.
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