10-Minute Chili Garlic Noodles

10 mins
Serves 1
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Directions

  1. 1Start by roughly chopping some garlic.
  2. 2Start by roughly chopping some garlic.
  3. 3Start by roughly chopping some garlic.
  4. 4Grate some ginger.
  5. 5Grate some ginger.
  6. 6Grate some ginger.
  7. 7Dice and separate some green onions.
  8. 8Dice and separate some green onions.
  9. 9Dice and separate some green onions.
  10. 10Add soy sauce to a small bowl.
  11. 11Add soy sauce to a small bowl.
  12. 12Add soy sauce to a small bowl.
  13. 13Add black vinegar to the bowl.
  14. 14Add black vinegar to the bowl.
  15. 15Add black vinegar to the bowl.
  16. 16Add a little bit of sugar.
  17. 17Add a little bit of sugar.
  18. 18Add a little bit of sugar.
  19. 19Add gochugaru (or regular chili flakes).
  20. 20Add gochugaru (or regular chili flakes).
  21. 21Add gochugaru (or regular chili flakes).
  22. 22Add sesame seeds and mix well.
  23. 23Add sesame seeds and mix well.
  24. 24Add sesame seeds and mix well.
  25. 25Add a good amount of food lube to a hot pan.
  26. 26Add a good amount of food lube to a hot pan.
  27. 27Add a good amount of food lube to a hot pan.
  28. 28Add the chopped garlic, grated ginger, and diced green onions to the pan.
  29. 29Add the chopped garlic, grated ginger, and diced green onions to the pan.
  30. 30Add the chopped garlic, grated ginger, and diced green onions to the pan.
  31. 31Once it starts to get fragrant, add the ground pork.
  32. 32Once it starts to get fragrant, add the ground pork.
  33. 33Once it starts to get fragrant, add the ground pork.
  34. 34Season with a little bit of salt.
  35. 35Season with a little bit of salt.
  36. 36Season with a little bit of salt.
  37. 37Once your pork is nicely browned, add in the rest of your sauce.
  38. 38Once your pork is nicely browned, add in the rest of your sauce.
  39. 39Once your pork is nicely browned, add in the rest of your sauce.
  40. 40After about a minute, add noodles to boiling water.
  41. 41After about a minute, add noodles to boiling water.
  42. 42After about a minute, add noodles to boiling water.
  43. 43Go ahead and add your noodles to the pan with the pork and sauce.
  44. 44Go ahead and add your noodles to the pan with the pork and sauce.
  45. 45Go ahead and add your noodles to the pan with the pork and sauce.
  46. 46Stir the noodles until they are nicely coated.
  47. 47Stir the noodles until they are nicely coated.
  48. 48Stir the noodles until they are nicely coated.

Ingredients

  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • green onions
  • green onions
  • green onions
  • soy sauce
  • soy sauce
  • soy sauce
  • black vinegar
  • black vinegar
  • black vinegar
  • sugar
  • sugar
  • sugar
  • gochugaru
  • gochugaru
  • gochugaru
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • food lube
  • food lube
  • food lube
  • ground pork
  • ground pork
  • ground pork
  • salt
  • salt
  • salt
  • noodles
  • noodles
  • noodles

Equipment

cutting boardknifegratersmall bowlpanpotchopsticks

Tips

  • If you don't have gochugaru, just use regular chili flakes.
10-Minute Chili Garlic Noodles | Clip Recipe