10-Minute Chili Garlic Noodles
Directions
- 1Start by roughly chopping some garlic.
- 2Grate some ginger.
- 3Dice and separate some green onions.
- 4Add soy sauce to a small bowl.
- 5Add black vinegar to the bowl.
- 6Add a little bit of sugar.
- 7Add gochugaru (or regular chili flakes).
- 8Add sesame seeds and mix well.
- 9Add a good amount of food lube to a hot pan.
- 10Add the chopped garlic, grated ginger, and diced green onions to the pan.
- 11Once it starts to get fragrant, add the ground pork.
- 12Season with a little bit of salt.
- 13Once your pork is nicely browned, add in the rest of your sauce.
- 14After about a minute, add noodles to boiling water.
- 15Go ahead and add your noodles to the pan with the pork and sauce.
- 16Stir the noodles until they are nicely coated.
Ingredients
- garlic
- ginger
- green onions
- soy sauce
- black vinegar
- sugar
- gochugaru
- sesame seeds
- food lube
- ground pork
- salt
- noodles
Equipment
cutting boardknifegratersmall bowlpanpotchopsticks
Tips
- If you don't have gochugaru, just use regular chili flakes.
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