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One Pot Sesame Chicken and Rice

20m
Serves 1
instagram.com

One Pot Sesame Chicken and Rice

instagram.com
20m
Serves 1

Directions

  1. 1Heat 1 tablespoon of oil in a large skillet over medium-high heat.
  2. 2Add chicken thighs and cook each side for 5 minutes or until browned.
  3. 3Remove the chicken from the skillet and set aside on a plate.
  4. 4Turn the heat down to medium-low.
  5. 5Stir in the uncooked rice along with paprika, gochugaru/chili powder, garlic powder, onion powder, and a pinch of salt and pepper.
  6. 6Cook the rice and spices for a minute.
  7. 7Add 2 cups of water to the pan.
  8. 8Give it a good stir and carefully add the chicken back into the pan.
  9. 9Cover with a lid and simmer for about 10 minutes until the liquid is almost absorbed.
  10. 10Combine 1/4 cup Tahini, 1/4 cup Honey, 2 tablespoons of soy sauce, 2 tablespoons of chili oil, and 1 tablespoon sesame oil in a small bowl and whisk to combine.
  11. 11Pour the sauce all over the chicken and rice.
  12. 12Simmer for another 5 minutes.
  13. 13Garnish with sesame seeds and spring onions.

Ingredients

  • 5 chicken thighs
  • 1.5 cups rice
  • 2 cups water
  • 1 tsp paprika
  • 1 tsp gochugaru / chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • pinch salt
  • pinch pepper
  • 1 tablespoon oil
  • 0.25 cup Tahini
  • 0.25 cup Honey
  • 2 tbsp soy sauce
  • 2 tbsp chili oil
  • 1 tbsp sesame oil
  • sesame seeds
  • spring onions

Equipment

large skilletlidtongssmall bowlwhiskmeasuring cup

Tips

  • This recipe is a life changer and only takes 20 minutes to make with the simplest ingredients you can find.
  • The chicken doesn't need to be fully cooked initially as it will return to the heat.
  • Garnish with sesame seeds and spring onions for extra flavor.

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