Serves 1
Directions
- 1Add some salt to the patta gobi to remove moisture.
- 2Make a paste from apples for sweetness, along with mooli, garlic, ginger, and green chili.
- 3After blending the paste, add red chili powder, Kashmiri chili powder for color, mustard seeds, and turmeric.
- 4Mix all the ingredients together.
- 5Pack the mixture into a jar.
- 6Let the magic of fermentation do the rest for a few days.
Ingredients
- Patta Gobi
- Radish
- Carrots
- Spring onion
- Salt
- Apples
- Mooli
- Garlic
- Ginger
- Green chili
- Red chili powder
- Kashmiri chili powder
- Mustard seeds
- Turmeric
Equipment
JarCutting boardKnifeBlenderBowlSpoon
Tips
- Once you master the fermentation technique in your own style, it becomes even more special.
- The kimchi goes well with dal chawal, parathas, or your favorite curry.
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