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Indian Kimchi

Serves 1
instagram.com

Indian Kimchi

instagram.com
Serves 1

Directions

  1. 1Add some salt to the patta gobi to remove moisture.
  2. 2Make a paste from apples for sweetness, along with mooli, garlic, ginger, and green chili.
  3. 3After blending the paste, add red chili powder, Kashmiri chili powder for color, mustard seeds, and turmeric.
  4. 4Mix all the ingredients together.
  5. 5Pack the mixture into a jar.
  6. 6Let the magic of fermentation do the rest for a few days.

Ingredients

  • Patta Gobi
  • Radish
  • Carrots
  • Spring onion
  • Salt
  • Apples
  • Mooli
  • Garlic
  • Ginger
  • Green chili
  • Red chili powder
  • Kashmiri chili powder
  • Mustard seeds
  • Turmeric

Equipment

JarCutting boardKnifeBlenderBowlSpoon

Tips

  • Once you master the fermentation technique in your own style, it becomes even more special.
  • The kimchi goes well with dal chawal, parathas, or your favorite curry.

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