Serves 1
Directions
- 1Finely chop the spring onion.
- 2Add the chopped spring onion to a large bowl.
- 3Mince the garlic and ginger directly into the bowl.
- 4Add Korean chili flakes to the bowl.
- 5Heat the neutral oil until boiling hot.
- 6Pour the boiling oil over the ginger, garlic, and spring onion mixture.
- 7Stir the mixture with chopsticks.
- 8Add soy sauce, sesame oil, sugar, and rice wine vinegar to the bowl and stir.
- 9Add your cooked noodles to the bowl with the sauce.
- 10Stir everything well until the noodles are fully coated.
- 11Serve the noodles in a bowl.
- 12Garnish with a little bit of chives for greenery.
- 13Sprinkle with sesame seeds for crunch.
- 14Squeeze some lime juice over the noodles.
Ingredients
- 1 sprig spring onion
- 1 garlic clove
- 1 inch piece ginger
- 1 tbsp Korean chili flakes
- 0.5 tsp sesame oil
- 1 tsp soy sauce
- 1 tsp rice wine vinegar
- 1 pinch sugar
- 2 tbsp neutral oil
- 1 nest noodles
- chives
- sesame seeds
- lime
Equipment
chopping boardknifegraterbowlchopstickspottongs
Tips
- You can serve this dish with your protein of choice, such as chicken, tofu, or fish.
- Full recipe is in the caption
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