Chilli Oil Noodles

Serves 1
instagram.com

Directions

  1. 1Finely chop the spring onion.
  2. 2Add the chopped spring onion to a large bowl.
  3. 3Mince the garlic and ginger directly into the bowl.
  4. 4Add Korean chili flakes to the bowl.
  5. 5Heat the neutral oil until boiling hot.
  6. 6Pour the boiling oil over the ginger, garlic, and spring onion mixture.
  7. 7Stir the mixture with chopsticks.
  8. 8Add soy sauce, sesame oil, sugar, and rice wine vinegar to the bowl and stir.
  9. 9Add your cooked noodles to the bowl with the sauce.
  10. 10Stir everything well until the noodles are fully coated.
  11. 11Serve the noodles in a bowl.
  12. 12Garnish with a little bit of chives for greenery.
  13. 13Sprinkle with sesame seeds for crunch.
  14. 14Squeeze some lime juice over the noodles.

Ingredients

  • 1 sprig spring onion
  • 1 garlic clove
  • 1 inch piece ginger
  • 1 tbsp Korean chili flakes
  • 0.5 tsp sesame oil
  • 1 tsp soy sauce
  • 1 tsp rice wine vinegar
  • 1 pinch sugar
  • 2 tbsp neutral oil
  • 1 nest noodles
  • chives
  • sesame seeds
  • lime

Equipment

chopping boardknifegraterbowlchopstickspottongs

Tips

  • You can serve this dish with your protein of choice, such as chicken, tofu, or fish.
  • Full recipe is in the caption