Korean Beef Bowls
Directions
- 1Unpack the ground beef from its packaging.
- 2Pour soy sauce into a measuring cup.
- 3Add sweet chili sauce to the measuring cup.
- 4Add honey to the measuring cup.
- 5Add sesame oil to the measuring cup.
- 6Press garlic into the measuring cup.
- 7Add cornstarch to the measuring cup.
- 8Stir all ingredients in the measuring cup until combined to make the sauce.
- 9Chop the green onions.
- 10Place a pan on the stove and turn on the heat.
- 11Add ground beef to the hot pan.
- 12Break up the ground beef with a wooden spoon.
- 13Season the ground beef with salt.
- 14Continue cooking the ground beef until it is no longer pink.
- 15Lower the heat on the stove.
- 16Pour the prepared sauce into the pan with the cooked ground beef.
- 17Stir the sauce into the ground beef.
- 18Allow the mixture to simmer until the sauce thickens.
- 19Scoop white rice onto a serving plate.
- 20Spoon the cooked Korean beef mixture over the rice.
- 21Garnish with chopped green onions.
- 22Sprinkle sesame seeds on top for garnish.
- 23Serve and enjoy your Korean Beef Bowl.
Ingredients
- 1 lb ground beef
- 0.5 cup soy sauce
- 0.25 cup sweet chili sauce
- 1 TBSP honey
- 1 TBSP cornstarch
- 2 tsp sesame oil
- 3 cloves garlic
- green onion
- white rice
- salt
- pepper
- sesame seeds
Equipment
knifecutting boardmeasuring cupsmeasuring spoonsgarlic presspanspoonstoveplate
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