Korean Beef Bowls

10 mins
Serves 1
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Directions

  1. 1Unpack the ground beef from its packaging.
  2. 2Pour soy sauce into a measuring cup.
  3. 3Add sweet chili sauce to the measuring cup.
  4. 4Add honey to the measuring cup.
  5. 5Add sesame oil to the measuring cup.
  6. 6Press garlic into the measuring cup.
  7. 7Add cornstarch to the measuring cup.
  8. 8Stir all ingredients in the measuring cup until combined to make the sauce.
  9. 9Chop the green onions.
  10. 10Place a pan on the stove and turn on the heat.
  11. 11Add ground beef to the hot pan.
  12. 12Break up the ground beef with a wooden spoon.
  13. 13Season the ground beef with salt.
  14. 14Continue cooking the ground beef until it is no longer pink.
  15. 15Lower the heat on the stove.
  16. 16Pour the prepared sauce into the pan with the cooked ground beef.
  17. 17Stir the sauce into the ground beef.
  18. 18Allow the mixture to simmer until the sauce thickens.
  19. 19Scoop white rice onto a serving plate.
  20. 20Spoon the cooked Korean beef mixture over the rice.
  21. 21Garnish with chopped green onions.
  22. 22Sprinkle sesame seeds on top for garnish.
  23. 23Serve and enjoy your Korean Beef Bowl.

Ingredients

  • 1 lb ground beef
  • 0.5 cup soy sauce
  • 0.25 cup sweet chili sauce
  • 1 TBSP honey
  • 1 TBSP cornstarch
  • 2 tsp sesame oil
  • 3 cloves garlic
  • green onion
  • white rice
  • salt
  • pepper
  • sesame seeds

Equipment

knifecutting boardmeasuring cupsmeasuring spoonsgarlic presspanspoonstoveplate