Dubu Jorim
Directions
- 1Pat dry the tofu.
- 2Pat dry the tofu.
- 3Pat dry the tofu.
- 4Cut the tofu in slices.
- 5Cut the tofu in slices.
- 6Cut the tofu in slices.
- 7Fry the tofu slices in a pan until golden.
- 8Fry the tofu slices in a pan until golden.
- 9Fry the tofu slices in a pan until golden.
- 10Chop the scallion and garlic.
- 11Chop the scallion and garlic.
- 12Chop the scallion and garlic.
- 13Add chili flakes, sesame oil, soy sauce, water, and syrup or sugar to the chopped scallion and garlic to make the sauce.
- 14Add chili flakes, sesame oil, soy sauce, water, and syrup or sugar to the chopped scallion and garlic to make the sauce.
- 15Add chili flakes, sesame oil, soy sauce, water, and syrup or sugar to the chopped scallion and garlic to make the sauce.
- 16Pour the sauce over the fried tofu in the pan.
- 17Pour the sauce over the fried tofu in the pan.
- 18Pour the sauce over the fried tofu in the pan.
- 19Let it simmer for 5-10 minutes so the tofu soaks up all the flavor.
- 20Let it simmer for 5-10 minutes so the tofu soaks up all the flavor.
- 21Let it simmer for 5-10 minutes so the tofu soaks up all the flavor.
Ingredients
- tofu
- tofu
- tofu
- chopped scallion
- chopped scallion
- chopped scallion
- garlic
- garlic
- garlic
- chili flakes
- chili flakes
- chili flakes
- sesame oil
- sesame oil
- sesame oil
- soy sauce
- soy sauce
- soy sauce
- water
- water
- water
- syrup or sugar
- syrup or sugar
- syrup or sugar
Equipment
panknifechopping boardspoonmeasuring cup