Directions
- 1Pat dry the tofu.
- 2Cut the tofu in slices.
- 3Fry the tofu slices in a pan until golden.
- 4Chop the scallion and garlic.
- 5Add chili flakes, sesame oil, soy sauce, water, and syrup or sugar to the chopped scallion and garlic to make the sauce.
- 6Pour the sauce over the fried tofu in the pan.
- 7Let it simmer for 5-10 minutes so the tofu soaks up all the flavor.
Ingredients
- tofu
- chopped scallion
- garlic
- chili flakes
- sesame oil
- soy sauce
- water
- syrup or sugar
Equipment
panknifechopping boardspoonmeasuring cup
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