Kimchi Jjigae
Serves 1
Directions
- 1Sa rice cooker pot, magdagdag ng sesame oil at i-sauté ang green onion.
- 2Magdagdag ng pork belly.
- 3Kapag halos luto na ang pork belly, idagdag ang kimchi.
- 4Magdagdag ng white onion, gochugaru, at gochujang.
- 5Magdagdag ng chicken broth o chicken cube na dissolved sa water.
- 6Magdagdag ng grated garlic at patis.
- 7Takpan at hayaan itong kumulo.
- 8Panghuli, magdagdag ng enoki mushrooms, tofu, at green onion.
Ingredients
- 1 tablespoon sesame oil
- green onion
- 150 grams pork belly
- 0.25 cup kimchi
- 1 small white onion
- 2 teaspoons gochugaru
- 1 tablespoon gochujang
- 2 cups chicken broth
- 2 cloves garlic
- patis
- 100 grams tofu
- 100 grams enoki mushrooms
Equipment
rice cookerrice cooker potspoon
Tips
- For gochujang and gochugaru, i-adjust nyo na lang according to your spice tolerance.
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