Kimchi Jjigae
Serves 1
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Kimchi Jjigae
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Serves 1
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Directions
1
Sa rice cooker pot, magdagdag ng sesame oil at i-sauté ang green onion.
2
Sa rice cooker pot, magdagdag ng sesame oil at i-sauté ang green onion.
3
Sa rice cooker pot, magdagdag ng sesame oil at i-sauté ang green onion.
4
Magdagdag ng pork belly.
5
Magdagdag ng pork belly.
6
Magdagdag ng pork belly.
7
Kapag halos luto na ang pork belly, idagdag ang kimchi.
8
Kapag halos luto na ang pork belly, idagdag ang kimchi.
9
Kapag halos luto na ang pork belly, idagdag ang kimchi.
10
Magdagdag ng white onion, gochugaru, at gochujang.
11
Magdagdag ng white onion, gochugaru, at gochujang.
12
Magdagdag ng white onion, gochugaru, at gochujang.
13
Magdagdag ng chicken broth o chicken cube na dissolved sa water.
14
Magdagdag ng chicken broth o chicken cube na dissolved sa water.
15
Magdagdag ng chicken broth o chicken cube na dissolved sa water.
16
Magdagdag ng grated garlic at patis.
17
Magdagdag ng grated garlic at patis.
18
Magdagdag ng grated garlic at patis.
19
Takpan at hayaan itong kumulo.
20
Takpan at hayaan itong kumulo.
21
Takpan at hayaan itong kumulo.
22
Panghuli, magdagdag ng enoki mushrooms, tofu, at green onion.
23
Panghuli, magdagdag ng enoki mushrooms, tofu, at green onion.
24
Panghuli, magdagdag ng enoki mushrooms, tofu, at green onion.
Ingredients
1 tablespoon sesame oil
1 tablespoon sesame oil
1 tablespoon sesame oil
green onion
green onion
green onion
150 grams pork belly
150 grams pork belly
150 grams pork belly
0.25 cup kimchi
0.25 cup kimchi
0.25 cup kimchi
1 small white onion
1 small white onion
1 small white onion
2 teaspoons gochugaru
2 teaspoons gochugaru
2 teaspoons gochugaru
1 tablespoon gochujang
1 tablespoon gochujang
1 tablespoon gochujang
2 cups chicken broth
2 cups chicken broth
2 cups chicken broth
2 cloves garlic
2 cloves garlic
2 cloves garlic
patis
patis
patis
100 grams tofu
100 grams tofu
100 grams tofu
100 grams enoki mushrooms
100 grams enoki mushrooms
100 grams enoki mushrooms
Equipment
rice cooker
rice cooker pot
spoon
Tips
For gochujang and gochugaru, i-adjust nyo na lang according to your spice tolerance.