Directions
- 1Take out green onions from the refrigerator.
- 2Unpack the green onions.
- 3Trim the roots off the green onions.
- 4Wash the green onions thoroughly in a bowl under running water.
- 5Chop an apple into pieces.
- 6Chop an onion into pieces.
- 7Add chopped apple, onion, red chili peppers, ginger, and garlic into a food processor.
- 8Blend the ingredients in the food processor until a paste is formed.
- 9Transfer the blended mixture to a large mixing bowl.
- 10Add anchovy sauce to the mixture.
- 11Add salted shrimp to the mixture.
- 12Add gochugaru (Korean chili powder) to the mixture.
- 13Mix all the ingredients thoroughly in the bowl to create the kimchi paste.
- 14Wear gloves for handling the kimchi paste.
- 15Place green onions in a glass dish.
- 16Generously apply the kimchi paste to each green onion, ensuring they are fully coated.
- 17Arrange the coated green onions neatly in the glass dish.
Ingredients
- Green onions
- Apple
- Onion
- Red chili peppers
- Ginger
- Garlic
- Anchovy sauce
- Salted shrimp
- Gochugaru (Korean chili powder)
Equipment
ColanderCutting boardKnifeLarge bowlFood processorMeasuring cupSpoonGlovesGlass dish
Tips
- Green onion kimchi is easier to find ingredients for than traditional napa cabbage kimchi.
- For vegetarians or if you don't have anchovy sauce and salted shrimp, easy swaps are included in the full recipe.
- This recipe contains no added sugar and no junk, just whole ingredients.
- Start with this recipe if you've never made kimchi at home before.
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