Pa Kimchi

30 mins
Serves 1
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Directions

  1. 1Take out green onions from the refrigerator.
  2. 2Take out green onions from the refrigerator.
  3. 3Take out green onions from the refrigerator.
  4. 4Unpack the green onions.
  5. 5Unpack the green onions.
  6. 6Unpack the green onions.
  7. 7Trim the roots off the green onions.
  8. 8Trim the roots off the green onions.
  9. 9Trim the roots off the green onions.
  10. 10Wash the green onions thoroughly in a bowl under running water.
  11. 11Wash the green onions thoroughly in a bowl under running water.
  12. 12Wash the green onions thoroughly in a bowl under running water.
  13. 13Chop an apple into pieces.
  14. 14Chop an apple into pieces.
  15. 15Chop an apple into pieces.
  16. 16Chop an onion into pieces.
  17. 17Chop an onion into pieces.
  18. 18Chop an onion into pieces.
  19. 19Add chopped apple, onion, red chili peppers, ginger, and garlic into a food processor.
  20. 20Add chopped apple, onion, red chili peppers, ginger, and garlic into a food processor.
  21. 21Add chopped apple, onion, red chili peppers, ginger, and garlic into a food processor.
  22. 22Blend the ingredients in the food processor until a paste is formed.
  23. 23Blend the ingredients in the food processor until a paste is formed.
  24. 24Blend the ingredients in the food processor until a paste is formed.
  25. 25Transfer the blended mixture to a large mixing bowl.
  26. 26Transfer the blended mixture to a large mixing bowl.
  27. 27Transfer the blended mixture to a large mixing bowl.
  28. 28Add anchovy sauce to the mixture.
  29. 29Add anchovy sauce to the mixture.
  30. 30Add anchovy sauce to the mixture.
  31. 31Add salted shrimp to the mixture.
  32. 32Add salted shrimp to the mixture.
  33. 33Add salted shrimp to the mixture.
  34. 34Add gochugaru (Korean chili powder) to the mixture.
  35. 35Add gochugaru (Korean chili powder) to the mixture.
  36. 36Add gochugaru (Korean chili powder) to the mixture.
  37. 37Mix all the ingredients thoroughly in the bowl to create the kimchi paste.
  38. 38Mix all the ingredients thoroughly in the bowl to create the kimchi paste.
  39. 39Mix all the ingredients thoroughly in the bowl to create the kimchi paste.
  40. 40Wear gloves for handling the kimchi paste.
  41. 41Wear gloves for handling the kimchi paste.
  42. 42Wear gloves for handling the kimchi paste.
  43. 43Place green onions in a glass dish.
  44. 44Place green onions in a glass dish.
  45. 45Place green onions in a glass dish.
  46. 46Generously apply the kimchi paste to each green onion, ensuring they are fully coated.
  47. 47Generously apply the kimchi paste to each green onion, ensuring they are fully coated.
  48. 48Generously apply the kimchi paste to each green onion, ensuring they are fully coated.
  49. 49Arrange the coated green onions neatly in the glass dish.
  50. 50Arrange the coated green onions neatly in the glass dish.
  51. 51Arrange the coated green onions neatly in the glass dish.

Ingredients

  • Green onions
  • Green onions
  • Green onions
  • Apple
  • Apple
  • Apple
  • Onion
  • Onion
  • Onion
  • Red chili peppers
  • Red chili peppers
  • Red chili peppers
  • Ginger
  • Ginger
  • Ginger
  • Garlic
  • Garlic
  • Garlic
  • Anchovy sauce
  • Anchovy sauce
  • Anchovy sauce
  • Salted shrimp
  • Salted shrimp
  • Salted shrimp
  • Gochugaru (Korean chili powder)
  • Gochugaru (Korean chili powder)
  • Gochugaru (Korean chili powder)

Equipment

ColanderCutting boardKnifeLarge bowlFood processorMeasuring cupSpoonGlovesGlass dish

Tips

  • Green onion kimchi is easier to find ingredients for than traditional napa cabbage kimchi.
  • For vegetarians or if you don't have anchovy sauce and salted shrimp, easy swaps are included in the full recipe.
  • This recipe contains no added sugar and no junk, just whole ingredients.
  • Start with this recipe if you've never made kimchi at home before.