High Protein Sticky Korean Fried Chicken

Name: High Protein Sticky Korean Fried Chicken
Total time: 8 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 700 g cubed chicken breast; 2 tsp garlic powder; 1.5 tsp black pepper; 2 tsp paprika; 1 tsp salt; 30 g cornflour; 50 ml light soy sauce; 50 ml water; 25 g honey; 40 g gochujang paste; 2 medium thinly sliced cucumber; 20 ml light soy sauce; 10 ml rice vinegar; 1 tsp chilli flakes; 1 tsp garlic powder; 1 tsp sesame seeds; 4 servings rice

Serves 4

instagram.com

High Protein Sticky Korean Fried Chicken

instagram.com

Serves 4

Directions

1Slice chicken into cubes, add garlic powder, black pepper, paprika, salt and cornflour, and mix well.
2Cook chicken on medium heat for 8 minutes until golden and crispy.
3Set the chicken aside and add light soy sauce, honey and gochujang paste to the pan.
4Stir until it thickens, then add crispy chicken and mix well.
5To the sliced cucumber, add light soy sauce, rice vinegar, chilli flakes, garlic powder, and sesame seeds; mix well.
6Serve with hot rice and enjoy!

Ingredients

700 g cubed chicken breast
2 tsp garlic powder
1.5 tsp black pepper
2 tsp paprika
1 tsp salt
30 g cornflour
50 ml light soy sauce
50 ml water
25 g honey
40 g gochujang paste
2 medium thinly sliced cucumber
20 ml light soy sauce
10 ml rice vinegar
1 tsp chilli flakes
1 tsp garlic powder
1 tsp sesame seeds
4 servings rice

Equipment

knifebowlfrying panmeasuring spoons

High Protein Sticky Korean Fried Chicken

High Protein Sticky Korean Fried Chicken

Directions

Ingredients

Equipment

Related recipes

Odeng Guk / Umook Tang

Budae Jjigae

mandoo-guk (korean dumpling soup)

Pumpkin Soup (Danhobak Soup)

Sujebi

고명 큐브 (Garnish Cubes)

Cabbage Wraps with Tuna Ssamjang

Korean Sweet & Spicy Chicken Thighs (Yangnyeom)

Rice Cooker Bibimbap

Korean Beef Bowls with Chili Crisp Fried Egg

Frozen Instant Hot Pot Meal Prep Kit

Spicy Kimchi Tofu Rice Paper Rolls