Crispy Chilli Garlic Fried Beef
10 mins
Serves 6
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Crispy Chilli Garlic Fried Beef
tiktok.com
10 mins
Serves 6
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Directions
1
Mix together 600g of raw lean beef, garlic, black pepper, 30ml soy sauce, chilli flakes and 1 tbsp sesame oil.
2
Mix together 600g of raw lean beef, garlic, black pepper, 30ml soy sauce, chilli flakes and 1 tbsp sesame oil.
3
Mix together 600g of raw lean beef, garlic, black pepper, 30ml soy sauce, chilli flakes and 1 tbsp sesame oil.
4
Cook for 10 minutes on high heat.
5
Cook for 10 minutes on high heat.
6
Cook for 10 minutes on high heat.
7
Set aside and add 15g of light butter, 1 tbsp of garlic, 1 tbsp gochujang paste, sriracha, 80ml soy sauce, and honey.
8
Set aside and add 15g of light butter, 1 tbsp of garlic, 1 tbsp gochujang paste, sriracha, 80ml soy sauce, and honey.
9
Set aside and add 15g of light butter, 1 tbsp of garlic, 1 tbsp gochujang paste, sriracha, 80ml soy sauce, and honey.
10
Add the cooked beef and stir together.
11
Add the cooked beef and stir together.
12
Add the cooked beef and stir together.
13
Finish with spring onion and chilli.
14
Finish with spring onion and chilli.
15
Finish with spring onion and chilli.
16
Boil 200g of uncooked rice.
17
Boil 200g of uncooked rice.
18
Boil 200g of uncooked rice.
19
Serve with fluffy rice and sriracha.
20
Serve with fluffy rice and sriracha.
21
Serve with fluffy rice and sriracha.
Ingredients
600 g raw lean beef
600 g raw lean beef
600 g raw lean beef
0 garlic
0 garlic
0 garlic
0 black pepper
0 black pepper
0 black pepper
30 ml soy sauce
30 ml soy sauce
30 ml soy sauce
0 chilli flakes
0 chilli flakes
0 chilli flakes
1 tbsp sesame oil
1 tbsp sesame oil
1 tbsp sesame oil
15 g light butter
15 g light butter
15 g light butter
1 tbsp gochujang paste
1 tbsp gochujang paste
1 tbsp gochujang paste
0 sriracha
0 sriracha
0 sriracha
80 ml soy sauce
80 ml soy sauce
80 ml soy sauce
0 honey
0 honey
0 honey
0 spring onion
0 spring onion
0 spring onion
0 chilli
0 chilli
0 chilli
200 g uncooked rice
200 g uncooked rice
200 g uncooked rice
Equipment
frying pan
bowl
spatula
fork
measuring spoons