Crispy Chilli Garlic Fried Beef

Name: Crispy Chilli Garlic Fried Beef
Total time: 10 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 600 g raw lean beef; 0 garlic; 0 black pepper; 30 ml soy sauce; 0 chilli flakes; 1 tbsp sesame oil; 15 g light butter; 1 tbsp gochujang paste; 0 sriracha; 80 ml soy sauce; 0 honey; 0 spring onion; 0 chilli; 200 g uncooked rice

10m

Serves 6

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Crispy Chilli Garlic Fried Beef

tiktok.com

10m

Serves 6

Directions

1Mix together 600g of raw lean beef, garlic, black pepper, 30ml soy sauce, chilli flakes and 1 tbsp sesame oil.
2Cook for 10 minutes on high heat.
3Set aside and add 15g of light butter, 1 tbsp of garlic, 1 tbsp gochujang paste, sriracha, 80ml soy sauce, and honey.
4Add the cooked beef and stir together.
5Finish with spring onion and chilli.
6Boil 200g of uncooked rice.
7Serve with fluffy rice and sriracha.

Ingredients

600 g raw lean beef
0 garlic
0 black pepper
30 ml soy sauce
0 chilli flakes
1 tbsp sesame oil
15 g light butter
1 tbsp gochujang paste
0 sriracha
80 ml soy sauce
0 honey
0 spring onion
0 chilli
200 g uncooked rice

Equipment

frying panbowlspatulaforkmeasuring spoons

Crispy Chilli Garlic Fried Beef

Crispy Chilli Garlic Fried Beef

Directions

Ingredients

Equipment

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