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Kimchi jjigae and Budae jjigae

20m
Serves 1
tiktok.com

Kimchi jjigae and Budae jjigae

tiktok.com
20m
Serves 1

Directions

  1. 1Prepare nice kimchi and don't miss kimchi water.
  2. 2Pat the meat dry to remove any excess water. This helps eliminate any bad smell.
  3. 3Pour water into a pot and add the kimchi and meat.
  4. 4Add chili powder, soy sauce, fish sauce and garlic.
  5. 5Let everything simmer for 20 minutes.
  6. 6Slice sausages and add it to the leftover kimchi jjigae.
  7. 7Add Korean spicy ramen.
  8. 8Add a slice of cheese and some green onion to make it pretty.
  9. 9Let it cook for 3 minutes.

Ingredients

  • 1 bowl kimchi
  • 1 bowl kimchi water
  • 200 g meat
  • 1 spoon chili powder
  • 1 spoon soy sauce
  • 1 spoon fish sauce
  • 1 tablespoon garlic
  • 4 sausages
  • 1 package Korean spicy ramen
  • 1 slice cheese
  • 1 handful green onion

Equipment

knifepotspoontongspaper towel

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