Kimchi jjigae and Budae jjigae

20 mins
Serves 1
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Directions

  1. 1Prepare nice kimchi and don't miss kimchi water.
  2. 2Prepare nice kimchi and don't miss kimchi water.
  3. 3Prepare nice kimchi and don't miss kimchi water.
  4. 4Pat the meat dry to remove any excess water. This helps eliminate any bad smell.
  5. 5Pat the meat dry to remove any excess water. This helps eliminate any bad smell.
  6. 6Pat the meat dry to remove any excess water. This helps eliminate any bad smell.
  7. 7Pour water into a pot and add the kimchi and meat.
  8. 8Pour water into a pot and add the kimchi and meat.
  9. 9Pour water into a pot and add the kimchi and meat.
  10. 10Add chili powder, soy sauce, fish sauce and garlic.
  11. 11Add chili powder, soy sauce, fish sauce and garlic.
  12. 12Add chili powder, soy sauce, fish sauce and garlic.
  13. 13Let everything simmer for 20 minutes.
  14. 14Let everything simmer for 20 minutes.
  15. 15Let everything simmer for 20 minutes.
  16. 16Slice sausages and add it to the leftover kimchi jjigae.
  17. 17Slice sausages and add it to the leftover kimchi jjigae.
  18. 18Slice sausages and add it to the leftover kimchi jjigae.
  19. 19Add Korean spicy ramen.
  20. 20Add Korean spicy ramen.
  21. 21Add Korean spicy ramen.
  22. 22Add a slice of cheese and some green onion to make it pretty.
  23. 23Add a slice of cheese and some green onion to make it pretty.
  24. 24Add a slice of cheese and some green onion to make it pretty.
  25. 25Let it cook for 3 minutes.
  26. 26Let it cook for 3 minutes.
  27. 27Let it cook for 3 minutes.

Ingredients

  • 1 bowl kimchi
  • 1 bowl kimchi
  • 1 bowl kimchi
  • 1 bowl kimchi water
  • 1 bowl kimchi water
  • 1 bowl kimchi water
  • 200 g meat
  • 200 g meat
  • 200 g meat
  • 1 spoon chili powder
  • 1 spoon chili powder
  • 1 spoon chili powder
  • 1 spoon soy sauce
  • 1 spoon soy sauce
  • 1 spoon soy sauce
  • 1 spoon fish sauce
  • 1 spoon fish sauce
  • 1 spoon fish sauce
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 4 sausages
  • 4 sausages
  • 4 sausages
  • 1 package Korean spicy ramen
  • 1 package Korean spicy ramen
  • 1 package Korean spicy ramen
  • 1 slice cheese
  • 1 slice cheese
  • 1 slice cheese
  • 1 handful green onion
  • 1 handful green onion
  • 1 handful green onion

Equipment

knifepotspoontongspaper towel