Kimchi jjigae and Budae jjigae
20 mins
Serves 1
tiktok.com
Kimchi jjigae and Budae jjigae
tiktok.com
20 mins
Serves 1
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Directions
1
Prepare nice kimchi and don't miss kimchi water.
2
Prepare nice kimchi and don't miss kimchi water.
3
Prepare nice kimchi and don't miss kimchi water.
4
Pat the meat dry to remove any excess water. This helps eliminate any bad smell.
5
Pat the meat dry to remove any excess water. This helps eliminate any bad smell.
6
Pat the meat dry to remove any excess water. This helps eliminate any bad smell.
7
Pour water into a pot and add the kimchi and meat.
8
Pour water into a pot and add the kimchi and meat.
9
Pour water into a pot and add the kimchi and meat.
10
Add chili powder, soy sauce, fish sauce and garlic.
11
Add chili powder, soy sauce, fish sauce and garlic.
12
Add chili powder, soy sauce, fish sauce and garlic.
13
Let everything simmer for 20 minutes.
14
Let everything simmer for 20 minutes.
15
Let everything simmer for 20 minutes.
16
Slice sausages and add it to the leftover kimchi jjigae.
17
Slice sausages and add it to the leftover kimchi jjigae.
18
Slice sausages and add it to the leftover kimchi jjigae.
19
Add Korean spicy ramen.
20
Add Korean spicy ramen.
21
Add Korean spicy ramen.
22
Add a slice of cheese and some green onion to make it pretty.
23
Add a slice of cheese and some green onion to make it pretty.
24
Add a slice of cheese and some green onion to make it pretty.
25
Let it cook for 3 minutes.
26
Let it cook for 3 minutes.
27
Let it cook for 3 minutes.
Ingredients
1 bowl kimchi
1 bowl kimchi
1 bowl kimchi
1 bowl kimchi water
1 bowl kimchi water
1 bowl kimchi water
200 g meat
200 g meat
200 g meat
1 spoon chili powder
1 spoon chili powder
1 spoon chili powder
1 spoon soy sauce
1 spoon soy sauce
1 spoon soy sauce
1 spoon fish sauce
1 spoon fish sauce
1 spoon fish sauce
1 tablespoon garlic
1 tablespoon garlic
1 tablespoon garlic
4 sausages
4 sausages
4 sausages
1 package Korean spicy ramen
1 package Korean spicy ramen
1 package Korean spicy ramen
1 slice cheese
1 slice cheese
1 slice cheese
1 handful green onion
1 handful green onion
1 handful green onion
Equipment
knife
pot
spoon
tongs
paper towel