Directions
- 1Prepare nice kimchi and don't miss kimchi water.
- 2Pat the meat dry to remove any excess water. This helps eliminate any bad smell.
- 3Pour water into a pot and add the kimchi and meat.
- 4Add chili powder, soy sauce, fish sauce and garlic.
- 5Let everything simmer for 20 minutes.
- 6Slice sausages and add it to the leftover kimchi jjigae.
- 7Add Korean spicy ramen.
- 8Add a slice of cheese and some green onion to make it pretty.
- 9Let it cook for 3 minutes.
Ingredients
- 1 bowl kimchi
- 1 bowl kimchi water
- 200 g meat
- 1 spoon chili powder
- 1 spoon soy sauce
- 1 spoon fish sauce
- 1 tablespoon garlic
- 4 sausages
- 1 package Korean spicy ramen
- 1 slice cheese
- 1 handful green onion
Equipment
knifepotspoontongspaper towel
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