High Protein Sticky Korean Fried Chicken

Name: High Protein Sticky Korean Fried Chicken
Total time: 8 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 700 g cubed chicken breast; 2 tsp garlic powder; 1.5 tsp black pepper; 2 tsp paprika; 1 tsp salt; 30 g cornflour; 50 ml light soy sauce; 50 ml water; 25 g honey; 40 g gochujang paste; 1 thinly sliced cucumber; 20 ml light soy sauce; 10 ml rice vinegar; 1 chilli flakes; 1 tsp garlic powder; 1 tsp sesame seeds

Serves 4

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High Protein Sticky Korean Fried Chicken

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Serves 4

Directions

1Slice chicken into cubes. Add garlic powder, black pepper, paprika, salt, and cornflour. Mix well.
2Cook chicken on medium heat for eight minutes until golden and crispy.
3Set the chicken aside and add soy sauce, honey, and gochujang paste to the pan.
4Keep stirring until the sauce thickens and then add the crispy chicken, mixing well.
5Add light soy sauce, rice vinegar, chilli flakes, garlic powder, and sesame seeds to the sliced cucumber. Mix well.
6Serve with hot rice and enjoy!

Ingredients

700 g cubed chicken breast
2 tsp garlic powder
1.5 tsp black pepper
2 tsp paprika
1 tsp salt
30 g cornflour
50 ml light soy sauce
50 ml water
25 g honey
40 g gochujang paste
1 thinly sliced cucumber
20 ml light soy sauce
10 ml rice vinegar
1 chilli flakes
1 tsp garlic powder
1 tsp sesame seeds

Equipment

wokknifebowlmeasuring spoons

High Protein Sticky Korean Fried Chicken

High Protein Sticky Korean Fried Chicken

Directions

Ingredients

Equipment

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