High Protein Sticky Korean Fried Chicken
Directions
- 1Slice chicken into cubes. Add garlic powder, black pepper, paprika, salt, and cornflour. Mix well.
- 2Cook chicken on medium heat for eight minutes until golden and crispy.
- 3Set the chicken aside and add soy sauce, honey, and gochujang paste to the pan.
- 4Keep stirring until the sauce thickens and then add the crispy chicken, mixing well.
- 5Add light soy sauce, rice vinegar, chilli flakes, garlic powder, and sesame seeds to the sliced cucumber. Mix well.
- 6Serve with hot rice and enjoy!
Ingredients
- 700 g cubed chicken breast
- 2 tsp garlic powder
- 1.5 tsp black pepper
- 2 tsp paprika
- 1 tsp salt
- 30 g cornflour
- 50 ml light soy sauce
- 50 ml water
- 25 g honey
- 40 g gochujang paste
- 1 thinly sliced cucumber
- 20 ml light soy sauce
- 10 ml rice vinegar
- 1 chilli flakes
- 1 tsp garlic powder
- 1 tsp sesame seeds
Equipment
wokknifebowlmeasuring spoons
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