Dubu Jorim (두부조림)

25 mins
Serves 4
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Directions

  1. 1Pat the tofu dry, cut into thick slices and fry in oil on both sides.
  2. 2Pat the tofu dry, cut into thick slices and fry in oil on both sides.
  3. 3Pat the tofu dry, cut into thick slices and fry in oil on both sides.
  4. 4Grate ginger and finely chop spring onions.
  5. 5Grate ginger and finely chop spring onions.
  6. 6Grate ginger and finely chop spring onions.
  7. 7In a jar, mix grated ginger, chopped spring onions, chili flakes, sesame oil, soy sauce, water, and syrup or sugar.
  8. 8In a jar, mix grated ginger, chopped spring onions, chili flakes, sesame oil, soy sauce, water, and syrup or sugar.
  9. 9In a jar, mix grated ginger, chopped spring onions, chili flakes, sesame oil, soy sauce, water, and syrup or sugar.
  10. 10Pour the sauce over the fried tofu in the pan.
  11. 11Pour the sauce over the fried tofu in the pan.
  12. 12Pour the sauce over the fried tofu in the pan.
  13. 13Let it simmer until the flavor is omnipresent.
  14. 14Let it simmer until the flavor is omnipresent.
  15. 15Let it simmer until the flavor is omnipresent.

Ingredients

  • 400 g tofu
  • 400 g tofu
  • 400 g tofu
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 thumb-size piece ginger
  • 1 thumb-size piece ginger
  • 1 thumb-size piece ginger
  • 2 spring onion
  • 2 spring onion
  • 2 spring onion
  • 1 Tbsp chili flakes
  • 1 Tbsp chili flakes
  • 1 Tbsp chili flakes
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 2 Tbsp syrup or sugar
  • 2 Tbsp syrup or sugar
  • 2 Tbsp syrup or sugar

Equipment

frying panknifegraterspoonchopping board