Buldak Soup Noodles
Directions
- 1Make 200ml of chicken stock.
- 2Boil 1 pack of Samyang Buldak Carbonara noodles in some boiling water, once soft & can untangle from the block then add 100ml chicken stock.
- 3To a bowl, add the carbonara sachets - sauce & powder. Add 1 egg yolk & 1 tablespoon kewpie mayonnaise. Mix well until it forms a paste, then add in the remaining 100ml chicken stock. Mix well.
- 4Once the noodles are cooked, add it to the sauce mixture. Mix well.
- 5Top with chopped coriander or spring onion, & some chilli oil.
Ingredients
- 200 ml chicken stock
- 1 pack Samyang Buldak Carbonara noodles
- 1 carbonara sauce sachet
- 1 carbonara powder sachet
- 1 egg yolk
- 1 tablespoon Kewpie mayonnaise
- 1 chopped coriander
- 1 chilli oil
Equipment
potbowlwhisktongschopsticksspoon