Buldak Crispy Rolls

Serves 1
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Directions

  1. 1Drape all the cheese and green onions into the rolls.
  2. 2Roll the rolls.
  3. 3Prepare the 'chapel' by taking 1 egg and 1/2 of something unclear.
  4. 4Spray oil on the rolls.

Ingredients

  • 1 little mustard cheese
  • green onions
  • 1 egg
  • oil

Equipment

pan

Tips

  • Use ordinary breadcrumbs instead of panko for a crispier texture.