Buldak Crispy Rolls

Serves 1
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Directions

  1. 1Drape all the cheese and green onions into the rolls.
  2. 2Drape all the cheese and green onions into the rolls.
  3. 3Drape all the cheese and green onions into the rolls.
  4. 4Roll the rolls.
  5. 5Roll the rolls.
  6. 6Roll the rolls.
  7. 7Prepare the 'chapel' by taking 1 egg and 1/2 of something unclear.
  8. 8Prepare the 'chapel' by taking 1 egg and 1/2 of something unclear.
  9. 9Prepare the 'chapel' by taking 1 egg and 1/2 of something unclear.
  10. 10Spray oil on the rolls.
  11. 11Spray oil on the rolls.
  12. 12Spray oil on the rolls.

Ingredients

  • 1 little mustard cheese
  • 1 little mustard cheese
  • 1 little mustard cheese
  • green onions
  • green onions
  • green onions
  • 1 egg
  • 1 egg
  • 1 egg
  • oil
  • oil
  • oil

Equipment

pan

Tips

  • Use ordinary breadcrumbs instead of panko for a crispier texture.