Mayak Eggs or Korean Marinated Soy Eggs

Serves 1
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Directions

  1. 1Start by boiling six eggs for six minutes.
  2. 2Start by boiling six eggs for six minutes.
  3. 3Start by boiling six eggs for six minutes.
  4. 4Dunk the boiled eggs in an ice bath before peeling.
  5. 5Dunk the boiled eggs in an ice bath before peeling.
  6. 6Dunk the boiled eggs in an ice bath before peeling.
  7. 7For the marinade, combine half a cup of soy sauce, 3/4 cup of water, 1 tablespoon of minced garlic, 1 Thai chili pepper, 1 large jalapeno, 1 ounce of sliced green onion, 1 tablespoon of sesame seeds, and 1 1/2 tablespoons of brown sugar.
  8. 8For the marinade, combine half a cup of soy sauce, 3/4 cup of water, 1 tablespoon of minced garlic, 1 Thai chili pepper, 1 large jalapeno, 1 ounce of sliced green onion, 1 tablespoon of sesame seeds, and 1 1/2 tablespoons of brown sugar.
  9. 9For the marinade, combine half a cup of soy sauce, 3/4 cup of water, 1 tablespoon of minced garlic, 1 Thai chili pepper, 1 large jalapeno, 1 ounce of sliced green onion, 1 tablespoon of sesame seeds, and 1 1/2 tablespoons of brown sugar.
  10. 10Give the marinade a good mix.
  11. 11Give the marinade a good mix.
  12. 12Give the marinade a good mix.
  13. 13Carefully drop the peeled eggs into the soy marinade.
  14. 14Carefully drop the peeled eggs into the soy marinade.
  15. 15Carefully drop the peeled eggs into the soy marinade.
  16. 16Cover and store the eggs in the refrigerator overnight.
  17. 17Cover and store the eggs in the refrigerator overnight.
  18. 18Cover and store the eggs in the refrigerator overnight.
  19. 19Serve the marinated eggs over rice for breakfast.
  20. 20Serve the marinated eggs over rice for breakfast.
  21. 21Serve the marinated eggs over rice for breakfast.

Ingredients

  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 Thai chili pepper
  • 1 Thai chili pepper
  • 1 Thai chili pepper
  • 1 large jalapeno
  • 1 large jalapeno
  • 1 large jalapeno
  • 1 ounce sliced green onion
  • 1 ounce sliced green onion
  • 1 ounce sliced green onion
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1.5 tablespoons brown sugar
  • 1.5 tablespoons brown sugar
  • 1.5 tablespoons brown sugar
  • rice
  • rice
  • rice

Equipment

ice bath

Tips

  • The jammy egg is salty, sweet, and spicy, making it the perfect start for your morning.