Mayak Eggs or Korean Marinated Soy Eggs

Name: Mayak Eggs or Korean Marinated Soy Eggs
Cuisine: Korean
Ingredients: 6 eggs; 0.5 cup soy sauce; 0.75 cup water; 1 tablespoon minced garlic; 1 Thai chili pepper; 1 large jalapeno; 1 ounce sliced green onion; 1 tablespoon sesame seeds; 1.5 tablespoons brown sugar; rice

Serves 1

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Mayak Eggs or Korean Marinated Soy Eggs

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Serves 1

Directions

1Start by boiling six eggs for six minutes.
2Dunk the boiled eggs in an ice bath before peeling.
3For the marinade, combine half a cup of soy sauce, 3/4 cup of water, 1 tablespoon of minced garlic, 1 Thai chili pepper, 1 large jalapeno, 1 ounce of sliced green onion, 1 tablespoon of sesame seeds, and 1 1/2 tablespoons of brown sugar.
4Give the marinade a good mix.
5Carefully drop the peeled eggs into the soy marinade.
6Cover and store the eggs in the refrigerator overnight.
7Serve the marinated eggs over rice for breakfast.

Ingredients

6 eggs
0.5 cup soy sauce
0.75 cup water
1 tablespoon minced garlic
1 Thai chili pepper
1 large jalapeno
1 ounce sliced green onion
1 tablespoon sesame seeds
1.5 tablespoons brown sugar
rice

Equipment

ice bath

Tips

The jammy egg is salty, sweet, and spicy, making it the perfect start for your morning.

Mayak Eggs or Korean Marinated Soy Eggs

Mayak Eggs or Korean Marinated Soy Eggs

Directions

Ingredients

Equipment

Tips

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