Chili Oil
Directions
- 1Start with a whole head of garlic and roughly chop it.
- 2Thinly slice a large shallot using a mandoline.
- 3In a separate bowl, combine gochugaru, chili flakes, shiitake mushroom powder, optional MSG, sugar, and grated ginger.
- 4In a small pot, add neutral oil, garlic, and shallots; slowly bring the heat up to 350°F.
- 5Once the garlic and shallot are golden, carefully strain them.
- 6Bring the oil back up to temperature and pour it over the spices.
- 7Add soy sauce and rice vinegar.
- 8Add toasted sesame seeds.
- 9Once cooled, add the fried garlic and shallots.
- 10Mix well and transfer to a mason jar.
Ingredients
- 2 cups Neutral Oil
- 10 cloves Garlic
- 1 large Shallot
- 2 ⅔ cup Gochugaru
- 2 ⅔ cup Chili Flakes
- 2 inch knob Ginger
- 2 tsp Shitake Mushroom Powder
- 2 tbsp Sugar
- 2 tsp MSG
- 2 tbsp Rice Vinegar
- 2 tbsp Soy Sauce
- 1 Toasted Sesame Seeds
Equipment
knifecutting boardbowlsmall potstrainerfunnelmason jar
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