Directions
- 1Combine Korean pepper paste, chili flakes, sugar, soy sauce, and corn syrup in a bowl and mix well.
- 2Dissolve the paste mixture with anchovy stock in a frying pan.
- 3Bring the mixture to a boil and add rice cakes to soften up. This will take anywhere between 5 to 10 minutes depending on how fresh your rice cakes are.
- 4Add cabbage and fish cakes and let it simmer until thickened to your liking.
- 5Add scallion, sesame oil, and boiled eggs.
Ingredients
- 2 tbsp Korean pepper paste
- 1 tbsp chili flakes
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1 tbsp corn syrup
- 2 cups anchovy stock
- 1 cup rice cakes
- 1 cup cabbage
- 1 cup fish cakes
- 1 cup scallion
- 1 tbsp sesame oil
- 3 boiled eggs
Equipment
spoonbowlfrying panspatula
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