Tteokbokki

15 mins
Serves 1
tiktok.com

Directions

  1. 1Combine Korean pepper paste, chili flakes, sugar, soy sauce, and corn syrup in a bowl and mix well.
  2. 2Combine Korean pepper paste, chili flakes, sugar, soy sauce, and corn syrup in a bowl and mix well.
  3. 3Combine Korean pepper paste, chili flakes, sugar, soy sauce, and corn syrup in a bowl and mix well.
  4. 4Dissolve the paste mixture with anchovy stock in a frying pan.
  5. 5Dissolve the paste mixture with anchovy stock in a frying pan.
  6. 6Dissolve the paste mixture with anchovy stock in a frying pan.
  7. 7Bring the mixture to a boil and add rice cakes to soften up. This will take anywhere between 5 to 10 minutes depending on how fresh your rice cakes are.
  8. 8Bring the mixture to a boil and add rice cakes to soften up. This will take anywhere between 5 to 10 minutes depending on how fresh your rice cakes are.
  9. 9Bring the mixture to a boil and add rice cakes to soften up. This will take anywhere between 5 to 10 minutes depending on how fresh your rice cakes are.
  10. 10Add cabbage and fish cakes and let it simmer until thickened to your liking.
  11. 11Add cabbage and fish cakes and let it simmer until thickened to your liking.
  12. 12Add cabbage and fish cakes and let it simmer until thickened to your liking.
  13. 13Add scallion, sesame oil, and boiled eggs.
  14. 14Add scallion, sesame oil, and boiled eggs.
  15. 15Add scallion, sesame oil, and boiled eggs.

Ingredients

  • 2 tbsp Korean pepper paste
  • 2 tbsp Korean pepper paste
  • 2 tbsp Korean pepper paste
  • 1 tbsp chili flakes
  • 1 tbsp chili flakes
  • 1 tbsp chili flakes
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp corn syrup
  • 1 tbsp corn syrup
  • 1 tbsp corn syrup
  • 2 cups anchovy stock
  • 2 cups anchovy stock
  • 2 cups anchovy stock
  • 1 cup rice cakes
  • 1 cup rice cakes
  • 1 cup rice cakes
  • 1 cup cabbage
  • 1 cup cabbage
  • 1 cup cabbage
  • 1 cup fish cakes
  • 1 cup fish cakes
  • 1 cup fish cakes
  • 1 cup scallion
  • 1 cup scallion
  • 1 cup scallion
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 3 boiled eggs
  • 3 boiled eggs
  • 3 boiled eggs

Equipment

spoonbowlfrying panspatula