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Tteokbokki

15m
Serves 1
tiktok.com

Tteokbokki

tiktok.com
15m
Serves 1

Directions

  1. 1Combine Korean pepper paste, chili flakes, sugar, soy sauce, and corn syrup in a bowl and mix well.
  2. 2Dissolve the paste mixture with anchovy stock in a frying pan.
  3. 3Bring the mixture to a boil and add rice cakes to soften up. This will take anywhere between 5 to 10 minutes depending on how fresh your rice cakes are.
  4. 4Add cabbage and fish cakes and let it simmer until thickened to your liking.
  5. 5Add scallion, sesame oil, and boiled eggs.

Ingredients

  • 2 tbsp Korean pepper paste
  • 1 tbsp chili flakes
  • 1 tbsp sugar
  • 1 tbsp soy sauce
  • 1 tbsp corn syrup
  • 2 cups anchovy stock
  • 1 cup rice cakes
  • 1 cup cabbage
  • 1 cup fish cakes
  • 1 cup scallion
  • 1 tbsp sesame oil
  • 3 boiled eggs

Equipment

spoonbowlfrying panspatula

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