Serves 1
Directions
- 1In a large, heat-proof glass bowl, combine the chilli flakes, gochugaru, smoked paprika, cloves, bay leaf, sesame seeds, and flaky sea salt.
- 2Stir briefly to distribute the aromatics.
- 3In a small saucepan, heat your EVOO or avocado oil until it reaches approximately 180°C - 185°C.
- 4Carefully pour the hot oil over your dry spice mix.
- 5Give the mixture a gentle stir with a metal spoon to ensure every seed and flake is coated.
- 6Allow the oil to sit and infuse until it has cooled completely to room temperature.
- 7Remove the bay leaf and cloves before transferring your liquid gold into a well-sealed, sterilised glass jar.
Ingredients
- 400 ml organic EVOO or avocado oil
- 45 g organic chilli flakes
- 20 g organic Gochugaru
- 0.5 tsp organic smoked paprika
- 2 organic cloves
- 1 organic bay leaf
- 100 g organic sesame seeds
- 1 tbsp flaky sea salt
Equipment
large, heat-proof glass bowlsmall saucepanmetal spoonwell-sealed, sterilised glass jar
Tips
- Heat the oil to approximately 180°C - 185°C to flash-fry aromatics without scorching the chili.
- Allow the oil to sit and infuse until it has cooled completely to room temperature for best flavor.
- Remove the bay leaf and cloves before transferring to a jar.
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