Directions
- 1Add water to the pot and put the kelp and anchovy pack in.
- 2Cut the radish into cubes and add it to the pot.
- 3Add the onion, green chili pepper, red chili pepper, and green onion.
- 4Add minced garlic, soy sauce, gochugaru, and fish cake.
- 5Simmer until the radish is soft.
Ingredients
- 6 cups water
- 1 pack kelp and anchovy pack
- 1 Korean radish
- 1 onion
- 1 green chili pepper
- 1 red chili pepper
- 1 green onion
- 2 tbsp minced garlic
- 2 tbsp soy sauce
- 1 tbsp gochugaru
- 1 pack fish cake
Equipment
potwooden cutting boardknifewooden spoonchopsticks
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