Fish Cake Soup

12 mins
Serves 1
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Directions

  1. 1Add water to the pot and put the kelp and anchovy pack in.
  2. 2Cut the radish into cubes and add it to the pot.
  3. 3Add the onion, green chili pepper, red chili pepper, and green onion.
  4. 4Add minced garlic, soy sauce, gochugaru, and fish cake.
  5. 5Simmer until the radish is soft.

Ingredients

  • 6 cups water
  • 1 pack kelp and anchovy pack
  • 1 Korean radish
  • 1 onion
  • 1 green chili pepper
  • 1 red chili pepper
  • 1 green onion
  • 2 tbsp minced garlic
  • 2 tbsp soy sauce
  • 1 tbsp gochugaru
  • 1 pack fish cake

Equipment

potwooden cutting boardknifewooden spoonchopsticks