Garlic Jjapaguri
Directions
- 1Sear meat pieces in a frying pan.
- 2Cook the noodles in a pot, adding the seasoning powder.
- 3Add the seared meat into the noodles.
- 4Add the garlic chilli crisp.
- 5Garnish with scallions.
Ingredients
- 1 jar Garlic chilli crisp
- 200 g Meat of your choice
- 1 pack Chapagetti noodles
- 2 stalks Scallion
Equipment
frying panpotchopsticksspoon