Homemade Chili Oil
Directions
- 1Mince 3 garlic cloves and 1 shallot and put into a heat proof bowl.
- 2Add 1 teaspoon of kosher salt, 1 tablespoon of red pepper flakes and 1/4 cup of Korean gochugaru red pepper flakes.
- 3Heat up 1/2 cup of canola oil in your pot until it reaches about 325 degrees.
- 4Carefully pour the hot oil into the bowl and stir after a minute.
Ingredients
- 3 cloves garlic cloves
- 1 unit shallot
- 1 teaspoon kosher salt
- 1 tablespoon red pepper flakes
- 0.25 cup Korean gochugaru red pepper flakes
- 0.5 cup canola oil
Equipment
knifeheat proof bowlpot