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Homemade Chili Oil

5m
Serves 1
instagram.com

Homemade Chili Oil

instagram.com
5m
Serves 1

Directions

  1. 1Mince 3 garlic cloves and 1 shallot and put into a heat proof bowl.
  2. 2Add 1 teaspoon of kosher salt, 1 tablespoon of red pepper flakes and 1/4 cup of Korean gochugaru red pepper flakes.
  3. 3Heat up 1/2 cup of canola oil in your pot until it reaches about 325 degrees.
  4. 4Carefully pour the hot oil into the bowl and stir after a minute.

Ingredients

  • 3 cloves garlic cloves
  • 1 unit shallot
  • 1 teaspoon kosher salt
  • 1 tablespoon red pepper flakes
  • 0.25 cup Korean gochugaru red pepper flakes
  • 0.5 cup canola oil

Equipment

knifeheat proof bowlpot

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