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Dubu Jorim (두부조림)

25m
Serves 4
instagram.com

Dubu Jorim (두부조림)

instagram.com
25m
Serves 4

Directions

  1. 1Pat the tofu dry, cut into thick slices, and fry in oil on both sides.
  2. 2Grate the ginger and finely chop the garlic and spring onions.
  3. 3In a jar, mix together the grated ginger, chopped garlic, chopped spring onions, chili flakes, sesame oil, soy sauce, water, and syrup or sugar.
  4. 4Pour the sauce over the fried tofu in the pan.
  5. 5Let it simmer until the flavor is omnipresent.

Ingredients

  • 400 g tofu
  • 3 cloves garlic
  • 1 thumb-size piece ginger
  • 2 spring onion
  • 1 Tbsp chili flakes
  • 1 Tbsp sesame oil
  • 60 ml soy sauce
  • 60 ml water
  • 2 Tbsp syrup or sugar

Equipment

frying panknifegraterspoonchopping board

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