Directions
- 1Combine gochujang, spring onions, hot sesame oil, peanut butter, soy sauce, rice wine vinegar, and sweetener in a bowl.
- 2Whisk until well combined.
- 3Pour sauce over a block of silken tofu.
- 4Garnish with chili oil, spring onions, and crushed peanuts.
Ingredients
- 1 tablespoon gochujang
- 2 tablespoons spring onions
- 1 tablespoon hot sesame oil
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 teaspoon rice wine vinegar
- 1 teaspoon sweetener
- 1 block silken tofu
- 1 tablespoon chili oil
- 1 tablespoon crushed peanuts
Equipment
bowlwhisksmall pot
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