5-Minute Peanut Gochujang Silken Tofu

5 mins
Serves 1
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Directions

  1. 1Combine gochujang, spring onions, hot sesame oil, peanut butter, soy sauce, rice wine vinegar, and sweetener in a bowl.
  2. 2Whisk until well combined.
  3. 3Pour sauce over a block of silken tofu.
  4. 4Garnish with chili oil, spring onions, and crushed peanuts.

Ingredients

  • 1 tablespoon gochujang
  • 2 tablespoons spring onions
  • 1 tablespoon hot sesame oil
  • 2 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon sweetener
  • 1 block silken tofu
  • 1 tablespoon chili oil
  • 1 tablespoon crushed peanuts

Equipment

bowlwhisksmall pot