Jatguksu (Pine Nut Noodles)

Serves 1
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Directions

  1. 1Prepare hand-cranked noodles using zucchini, cucumber, spinach, and perilla leaf.
  2. 2Add lye water to the noodles for a springy texture.
  3. 3Stomp on the noodles (implied to improve texture).
  4. 4Make a thick pine nut milk broth.
  5. 5Mix the noodles with the rich butteriness of the pine nut sauce.

Ingredients

  • Zucchini
  • Cucumber
  • Spinach
  • Perilla leaf
  • Lye water
  • Pine nut milk

Equipment

Pasta maker

Tips

  • Add lye water for a nice springy noodle texture.
  • Stomping on noodles can improve texture.
Jatguksu (Pine Nut Noodles) | Clip Recipe