Serves 1
Directions
- 1Prepare hand-cranked noodles using zucchini, cucumber, spinach, and perilla leaf.
- 2Add lye water to the noodles for a springy texture.
- 3Stomp on the noodles (implied to improve texture).
- 4Make a thick pine nut milk broth.
- 5Mix the noodles with the rich butteriness of the pine nut sauce.
Ingredients
- Zucchini
- Cucumber
- Spinach
- Perilla leaf
- Lye water
- Pine nut milk
Equipment
Pasta maker
Tips
- Add lye water for a nice springy noodle texture.
- Stomping on noodles can improve texture.
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