Shin ramyun toowoomba tteokbokki

Serves 1
youtube.com

Directions

  1. 1Pour water into the pan.
  2. 2Pour water into the pan.
  3. 3Pour water into the pan.
  4. 4Add the wheat cake.
  5. 5Add the wheat cake.
  6. 6Add the wheat cake.
  7. 7Add powder and sauce.
  8. 8Add powder and sauce.
  9. 9Add powder and sauce.
  10. 10Add soy sauce.
  11. 11Add soy sauce.
  12. 12Add soy sauce.
  13. 13Add sugar.
  14. 14Add sugar.
  15. 15Add sugar.
  16. 16Add gochujang.
  17. 17Add gochujang.
  18. 18Add gochujang.
  19. 19Mix.
  20. 20Mix.
  21. 21Mix.
  22. 22Boil ramen.
  23. 23Boil ramen.
  24. 24Boil ramen.

Ingredients

  • 450 ml water
  • 450 ml water
  • 450 ml water
  • wheat cake
  • wheat cake
  • wheat cake
  • powder
  • powder
  • powder
  • sauce
  • sauce
  • sauce
  • some soy sauce
  • some soy sauce
  • some soy sauce
  • some sugar
  • some sugar
  • some sugar
  • gochujang
  • gochujang
  • gochujang
  • ramen
  • ramen
  • ramen

Equipment

panspoon
Shin ramyun toowoomba tteokbokki | Clip Recipe