Directions
- 1Start by roughly chopping some garlic.
- 2Grate some ginger.
- 3Dice and separate some green onions.
- 4Prepare the sauce with soy sauce, black vinegar, a little bit of sugar, gochugaru (or regular chili flakes), and sesame seeds.
- 5Add a good amount of food lube to a hot pan.
- 6Add garlic, ginger, and onions to the pan.
- 7Once it starts to get nice and fragrant, add ground pork.
- 8Add a little bit of salt.
- 9Once your pork is nicely browned, add in the rest of your sauce.
- 10After about a minute, add in your noodles.
Ingredients
- garlic, roughly chopped
- ginger, grated
- green onions, diced and separated
- soy sauce
- black vinegar
- sugar
- gochugaru
- chili flakes
- sesame seeds
- a good amount food lube
- ground pork
- a little bit salt
- noodles
Equipment
pan
Tips
- Use brown sugar over regular sugar.
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