Directions
- 1Mince garlic.
- 2Combine soy sauce, honey, minced garlic, and cornflour in a bowl.
- 3Heat groundnut oil in a pan.
- 4Fry chicken in the pan.
- 5Pour the sauce over the fried chicken.
- 6Simmer until the sauce thickens.
- 7Grill the chicken for extra caramelization.
- 8Slice the grilled chicken.
- 9In the same pan, add groundnut oil and gochujang.
- 10Stir in coconut milk to create the chili broth.
- 11Let it simmer.
- 12Place mongetout and broccoli in a metal tray.
- 13Drizzle with soy sauce.
- 14Grill the vegetables for 5 minutes.
- 15Ladle chili broth into a bowl.
- 16Add white rice to the bowl.
- 17Place sliced chicken over the rice.
- 18Add grilled vegetables to the bowl.
- 19Garnish with chili flakes and black sesame seeds.
Ingredients
- garlic
- honey
- cornflour
- groundnut oil
- chicken
- gochujang
- coconut milk
- mongetout
- soy sauce
Equipment
panladlebowlknifecutting boardtongsmetal tray
Tips
- Grill the chicken for extra caramelization.
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